User manual

Problem Possible cause Remedy
Steam and condensation
settle on the food and in
the appliance cavity.
You left the dish in the
appliance for too long.
Do not leave the dishes
in the oven for longer
than 15 - 20 minutes af-
ter the cooking process
ends.
The display shows
“12.00”.
A power cut. Reset the clock.
If you cannot find a solution to the prob-
lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavi-
ty.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected
to 230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible termi-
nal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection via Min. size Cable/
flex
Cable/flex type Fuse
Cooker Control
Circuit
2,5 mm² PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a mini-
mum gap of 3 mm between the switch
contacts and of a type suitable for the
required load in compliance with the
current regulations.
The switch must not break the yellow
and green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power sup-
ply is properly earthed.
The manufacturer declines any respon-
sibility should these safety measures
not be carried out.
ENGLISH 27