Operation Manual

Bakery products
Preheat the empty oven for 5 minutes.
Use baking tray.
Use the second shelf position.
Fill the cavity embossment with 150 ml of water.
Food Temperature (°C) Time (min)
Bread 180 35 - 40
Bread rolls 200 20 - 25
Pizza 230 10 - 20
Focaccia 200 - 210 10 - 20
Cookies, scones, croissants 150 - 180 10 - 20
Plum cake, apple pie, cinna-
mon rolls baked in a cake
mould.
160 - 180 30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Fill the cavity embossment with 200 ml of water.
Food Temperature (°C) Time (min)
Pizza 200 - 210 10 - 20
Lasagna 180 - 200 35 - 50
Croissants 170 - 180 15 - 25
Food regeneration
Use the second shelf position.
Food Water in the cavity
embossment (ml)
Temperature (°C) Time (min)
Bread 100 110 15 - 25
Bread rolls 100 110 10 - 20
Pizza 100 110 15 - 25
Focaccia 100 110 15 - 25
Vegetables 100 110 15 - 25
Rice 100 110 15 - 25
Pasta 100 110 15 - 25
Meat 100 110 15 - 25
ENGLISH 17