User manual

4
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
F
Contents
Important Safety Information........................................................................ 2
Instructions for the User ............................................................................... 5
Description of the Hob .................................................................................... 5
Operation ........................................................................................................ 6
Maintenance and Cleaning ............................................................................. 6
Something Not Working? ................................................................................ 7
Service and Spare Parts ................................................................................ 7
Guarantee Conditions ..................................................................................... 9
Instructions for the Installer ....................................................................... 10
Engineers technical data .............................................................................. 10
Important safety requirements ...................................................................... 10
Location ........................................................................................................ 11
Installation ..................................................................................................... 11
Building over a kitchen unit with door ........................................... 15
Fitting the hob to the worktop ........................................................ 15
Electrical connections ................................................................................... 16
Fault Finding ................................................................................................. 18
Commissioning ............................................................................................. 21
Conversion from Natural Gas to LPG ........................................................... 22
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Hints and Tips
Environmental Information
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