User manual

Note:

The figures given in the following tables are for guidance. The switch

setting required for cooking depends on the quality of the pots and

pans and on the type and quantity of the foodstuffs.

Chart for Setting the Cooking Zones

Heat setting suitable for

9 or P Heating Up

Heating up large quantities of water,

cooking pasta

7-9 Heavy Browning

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

6-7 Mild Frying

Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

4-5 Boil

Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

3-4

Steaming

Steaming vegeables or

braising meat

cooking rice pudding

2-3 Simmering

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes

or vegetables, heating up ready-to-

serve meals.

1-2 Melting

Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate, gela-

tine

0 Off setting