User manual

Operating Instructions
14
Oven Functions
The following functions are available for the oven:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for
cleaning.
The heating element is not in use.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.