User manual

Number Name Description

Heat indicator Shows the heat setting.

Temperature/Clock

indicator

Shows the temperature and the time in mi-

nutes.

Keep warm indica-

tor

Shows that keep warm function is active.

Cooking time/End

time/Period of op-

eration

Shows the time setting for clock functions.

Clock function indi-

cator

To set the clock function and minute minder.

8.3 Top oven functions

Oven function Application

Conventional To bake and roast on one oven level. The

top and bottom heating elements oper-

ate at the same time.

Browning To roast larger joints of meat or poultry

on one level. Also to gratinate and brown.

Base Heat To bake cakes with crispy or crusty bot-

tom. Only the bottom heating element

operates.

Dual Grill To grill flat food items in large quantities.

To make toast. The full grill element oper-

ates.

Light To activate the oven lamp without a cook-

ing function.

8.4 Main oven functions

Oven function Application

Hot Air To roast or roast and bake food with the

same cooking temperature, on more than

one shelf, without flavour transference. Set

the oven temperature 20-40 °C lower than

for Conventional.

Conventional To bake and roast on one oven level. The

top and bottom heating elements operate

at the same time.

Pizza Setting To make pizza, quiche or pie. Set the oven

temperature 20-40 °C lower than for Con-

ventional.

Low temperature

cooking

To prepare lean and tender roasted food.