30006VL-WN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 9 5 4 3 2 1 6 7 8 1 2 3 4 5 6 7 8 9 Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Fan Shelf positions 3.
ENGLISH Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty oven before first use. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function . Set the maximum temperature. 6. Let the oven operate for 15 minutes. 7.
www.aeg.com Heat setting Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3-4 Steam vegetables, fish, meat.
ENGLISH 11 with vinegar and clean the glass surface with a cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven functions Symbol Oven function Application Off position The oven is off. Fan cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. Bottom heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread.
www.aeg.com 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 1.
ENGLISH 9.1 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. 13 There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 180 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 160 60 - 90 2-3 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Stuffed vegetables 160 - 170 30 - 60 1 15 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH 17 Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the
www.aeg.com 9.6 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thickness 230 - 2501) 6-8 1 Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
ENGLISH 19 Game Food Quantity Temperature Time (min) (°C) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.
www.aeg.com Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH 21 The grilling area is set in centre of the shelf. 9.9 Grilling Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Roast beef, medium 210 - 230 30 - 40 30 - 40 2 Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 9.
www.aeg.
ENGLISH 23 10.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1 1. Pull the front of the shelf support away from the side wall. 2 1. 2. 3. 4. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other.
www.aeg.com 10.7 Removing the drawer 4. Clean the door glass panels. To install panels, do the same steps in reverse. 10.6 Replacing the lamp WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven.
ENGLISH 25 Problem Possible cause Remedy You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. The oven does not heat up. The oven is deactivated. Activate the oven.
www.aeg.com A Minimum distances Dimension mm A 685 12.3 Levelling of the appliance CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 12.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads.
ENGLISH 24 mm Applicable types of cables for different phases: 176 mm Phase Min. size cable 1 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 1 12.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. 13. ENERGY EFFICIENCY 13.
www.aeg.com • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should have the same diameter as the cooking zone. • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone. • Use the residual heat to keep the food warm or to melt it. 13.
ENGLISH Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 29 Moist Fan Baking Function designed to save energy during cooking. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste.
www.aeg.
ENGLISH 31
867338163-A-412018 www.aeg.
