User manual

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Preparation of Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer com-
partment and leave to freeze.
2. To loosen the frozen cubes, either bend the ice cube tray or hold it under
running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer com-
partment using pointed or sharp edged objects.
Ice pack
There are two ice packs in one drawer of the freezer.
In the event of a power failure or malfunction, the ice pack will lengthen
the amount of time it takes for the frozen food to become too warm by
several hours. The ice pack can only fulfil this task optimally if it is placed in
the uppermost drawer, at the front, above the frozen food. You can use the
ice pack for cooling cold bags.
• All foods must be packed air tight prior to freezing, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could free-
ze to the food.
1. Place the packed food in the drawers. Place food to be frozen in the upper
drawer equipped with its own refrigerating unit. Unfrozen food must not
touch items already frozen, otherwise the frozen food could begin to defro-
st.
2. Place frozen foods in the drawers sorted by type, as far as possible.