User manual
2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low Temperature Cooking
, if necessary,
change the temperature and cook until done. (See table.).
Low Temperature Cooking Table
Food to be cooked
1)
Weight g Temperature set-
ting
Oven level Total time
(mins.)
Top side beef 1000-1500 120 1 90-110
Fillet of beef 1000-1500 120 3 90-110
Roast veal 1000-1500 120 1 100-120
Steaks 200 - 300 120 3 20-30
1) Brown in a frying pan before cooking
Single economy grill
Oven functions: Single economy grill with maximum temperature setting
Always grill with the oven door closed.
• For grilling, use both the oven shelf and the tray together.
• The grilling times are guidelines
Grilling Table
Food to be grilled Oven level Cooking times
1st side 2nd side
Toast
1)
3 4-6 min. 3-5 min.
Toast with topping 2 8-10 min. ---
1) Use the oven shelf without a tray
Rotitherm Roasting
Oven functions: Rotitherm Roasting
CAUTION!
Insert the grease filter for convection grilling!
Dish Temperature in °C Tray Oven
shelf
Grilling
time in
minutes
Turn after ...
minutes
Oven level
Chicken (900-1,000 g) 180-200 1 2 50-60 25-30
Stuffed rolled pork roast
(2,000 g)
180-200 1 2 90-95 45
Pasta bake 180 --- 2 30 ---
Gratinated potato bake 200 --- 2 20-23 ---
Uses, charts and tips
33