Operation Manual

Heat
setting
Use to: Time Hints
12-13 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through.
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
The sharp objects and abrasive cleaning agents can cause damage to the appliance.
For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-
ates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt
can cause damage to the appliance. Use a special scraper for the glass . Put the scra-
per on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
WHAT TO DO IF…
Problem Possible cause and remedy
You cannot activate the appli-
ance or operate it.
• Activate the appliance again and set the heat setting in 10
seconds.
• You touched 2 or more sensor fields at the same time. Only
touch one sensor field.
• The Child Safety Device or the Lock or Stop+Go operates. See
the chapter Operating instructions.
• There is water or fat stains on the control panel. Clean the
control panel.
Care and cleaning 41