User manual

43¯öÆñìïãÝò, ðßíÆŒåò ŒÆé óıìâïıëÝò
ÎåðÜãùìá
Ëåéôïõñãßá öïýñíïõ: ÎåðÜãùìá (÷ùñßò ñýèìéóç èåñìïêñáóßáò)
• ´Üëôå ôÆ ÆðïóıóŒåıÆóìÝíÆ ôñüöéìÆ óå ÝíÆ ðéÜôï ŒÆé ôïðïŁåôÞóôå ôï åðÜíø
óôç ó÷ÜñÆ.
• Ìç ÷ñçóéìïðïéåßôå ðéÜôÆ Þ äßóŒïıò ãéÆ íÆ óŒåðÜóåôå ôÆ ôñüöéìÆ, ï ÷ñüíïò
îåðÆãþìÆôïò ÆıîÜíåôÆé óçìÆíôéŒÜ.
• ˆéÆ ôï îåðÜãøìÆ ôïðïŁåôÞóôå ôç ó÷ÜñÆ óôçí 1. åðéöÜíåéá áðü êÜôù.
Ðßíáêáò îåðáãþìáôïò
´ïäéíü öéëÝôï,
ìïó÷Æñßóéåò ìðñéæüëåò
4 6-7 Min 5-6 Min
´ïäéíü öéëÝôï, Roastbeef
(ðåñ. 1 kg)
3 10-12 Min 10-12 Min
Øøìß ôïóô
1)
3 4-6 Min 3-5 Min
ˆåìéóìÝíï łøìß ôïóô 3 6-8 Min ---
1)Ìçí ðñïŁåñìÆßíåôå
ÓõíôáãÞ
×ñüíïò
îåðáãþ-
ìáôïò
ËåðôÜ
×ñüíïò
óõìðëç-
ñùìáôéêïý
îåðáãþ-
ìáôïò óå
ëåðôÜ.
ÐáñáôÞñçóç
˚ïôüðïıëï,
1000 g
100-140 20-30
ÔïðïŁåôÞóôå ôï Œïôüðïıëï åðÜíø óå
ÝíÆ ìéŒñü ðéÜôï ðïı Ý÷åôå ãıñßóåé
ÆíÜðïäÆ ŒÆé ôï ïðïßï Ý÷åôå âÜëåé
ìÝóÆ óå ÝíÆ ìåãÜëï ðéÜôï.
ˆıñßóôå ôï Æðü ôçí Üëëç ðëåıñÜ ìåôÜ
ôï ìéóü ÷ñüíï.
˚ñÝÆò, 1000g 100-140 20-30
ˆıñßóôå ôï Æðü ôçí Üëëç ðëåıñÜ ìåôÜ
ôï ìéóü ÷ñüíï.
˚ñÝÆò, 500g 90-120 20-30
ˆıñßóôå ôï Æðü ôçí Üëëç ðëåıñÜ ìåôÜ
ôï ìéóü ÷ñüíï.
ÐÝóôñïöÆ, 150g 25-35 10-15 ---
ÖñÜïıëåò, 300g 30-40 10-20 ---
´ïýôıñï, 250g 30-40 10-15 ---
ÓÆíôéãß, 2 x 200g 80-100 10-15
Ìðïñåßôå íÆ ÷ôıðÞóåôå ôç óÆíôéãß
ÆŒüìç ŒÆé åÜí ÆıôÞ åßíÆé ðÆãøìÝíç óå
ìåñéŒÜ óçìåßÆ.
ÔïýñôÆ, 1400g 60 60 ---
ØçôÜ ÅðéöÜíåéá ÷ñÞóçò
×ñüíïò øçóßìáôïò
1. ÐëåõñÜ 2. ÐëåõñÜ