User manual

Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
HELPFUL HINTS AND TIPS
Helpful hints and tips
18
Information on acrylamides
Cooking
The oven is equipped with a fan for cooling the control panel, knobs and oven door
grip. To prevent dangerous overheating, this fan continues to work EVEN AFTER THE
OVEN IS SWITCHED OFF, until the temperature falls to normal levels.
Cooling fan
Set the cooking function and the oven temperature. An acoustic signal sounds when
the set temperature in the centre of the meat is reached and the oven switches off
automatically.
Press any button to stop the signal and turn off the oven by turning the central
knobs on position " 0 ".
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General instructions
 The new oven can cook/roast differently with respect to the oven previously used.
Therefore, it is advisable to adapt the basic settings normally used (temperature,
cooking times, etc.) and the activation levels according to that given in the tables.
 In case of prolonged cooking times, the oven may be switched off about 10 minutes
beforehand, in order to exploit the residual heat.
With frozen foods, the plates used can become buckled during cooking. The buckling
should disappear once the plates have cooled. Using the cooking tables
 It is advisable to set the lowest temperature value the first time.
 For personal recipes not mentioned among those in the tables, use the values given
for similar recipes.
 For baking cakes on several levels, the time required may increase by 10- 15 minutes.
 Food and cakes of different heights may show different amounts of browning at
the start of baking/cooking. If so, do not change the temperature setting. These
differences are reduced during baking/cooking.