User manual

Food to be grilled Level
Grilling time
1st side 2nd side
Sausages 4 8-10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.
Fillet of beef, roast beef (approx.
1 kg)
3 10-12 mins. 10-12 mins.
Toast 3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
Rotary spit
Dish
Quantity
kg
Function
Temperature
°C
Grilling time
h:min
1 Chicken Approx. 1 kg Economy Grill +
Spit Roast
240 1:00 - 1:10
2 Chicken per 1 kg Dual Grilll + Spit
Roast
240 1:15 - 1:20
1 Duck 1.5 - 2 kg Economy Grill +
Spit Roast
240 1:20 - 1:40
Pork meat roll 1 Economy Grill +
Spit Roast
240 1:45 - 2:15
Pork knuckle (1/2
hr. pre-cooked)
1 -1.3 kg Economy Grill +
Spit Roast
240 2:00 - 2:30
Low temperature cooking
With Slow Cook the meat becomes beautifully tender and remains particularly succulent.
We recommend this function for tender, lean pieces of meat and fish.
Slow Cook is not suitable for pot roasts or fatty pork roasts.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
We recommend 150°C for larger pieces of meat, e.g. fillet of beef.
When using the heating function Slow Cook always cook dishes uncovered without a
lid.
1. Sear the meat to be roasted in a pan on each side for 1-2 mins. at very high temperature.
2. Place meat in a roasting dish or directly on the oven shelf with the tray underneath to
catch the fat.
3. Place it in the oven. Select heating function Slow Cook. If required, use the selector to
select 150°C and cook until ready (see table).
Chart Slow Cook
Food to be cooked Weight
(g)
Setting Level Total time
(minutes)
English roast beef 1000 - 1500 150 °C 1 90 - 110
Beef filet 1000 - 1500 150 °C 3 90 - 110
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Tips, charts and information