User manual

Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Sponge cake Conventional
Cooking
1 160 0:25 - 0:40
Flan base - shortcrust pastry Fan Cooking 3
170-180
1)
0:10 - 0:25
Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventional
Cooking
1 170 - 190 0:50 - 1:00
Apple cake with lid (2 tins, Ø
20 cm, placed diagonally)
Fan Cooking 1 160 1:10 - 1:30
Apple cake with lid (2 tins, Ø
20 cm, placed diagonally)
Conventional
Cooking
1 180 1:30 - 1:30
Savoury flan (e.g. quiche) Fan Cooking 1 160 - 180 0:30 - 1:10
Cheesecake Conventional
Cooking
1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Baking on one oven level
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread crown Conventional Cook-
ing
3 170 - 190 0:30 - 0:40
Christmas stollen Conventional Cook-
ing
3
160 - 180
1)
0:40 - 1:00
Bread (rye bread)
-first
-then
Conventional Cook-
ing
1
230
1)
160 - 180
0:25
0:30 - 1:00
Cream puffs/éclairs Conventional Cook-
ing
3
160 - 170
1)
0:15 - 0:30
Swiss Roll Conventional Cook-
ing
3
180 - 200
1)
0:10 - 0:20
Cake with crumble topping
(dry)
Fan Cooking 3 150 - 160 0:20 - 0:40
Buttered almond cake/
sugar cakes
Conventional Cook-
ing
3
190 - 210
1)
0:15 - 0:30
Fruit flan (made with yeast
dough/sponge mixture)
1)
Fan Cooking 3 150 0:35 - 0:50
Fruit flan (made with yeast
dough/sponge mixture)
1)
Conventional Cook-
ing
3 170 0:35 - 0:50
Fruit flan (shortcrust pas-
try)
Fan Cooking 3 160 - 170 0:40 - 1:20
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Tips, charts and information