User manual

43
Low temperature cooking
Oven function: Low temperature cooking .
With the Low temperature cooking oven function, meat becomes beau-
tifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of
meat and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this
temperature is reached, an audible signal sounds. Then the oven
switches automatically to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C
is recommended for bigger pieces of meat, e. g. beef fillet.
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes
uncovered without a lid.
4. Sear the meat in a pan over a very high heat.
5. Place it in a roasting dish or directly on the shelf with a tray under-
neath to catch the fat.
6. Place in the oven. Select oven function Low temperature cooking ,
change the temperature if necessary and cook until done (see table).
3 The oven function Low temperature cooking cannot be used togeth-
er with the clock functions Cook time and End time .
Table Low temperature cooking
Food to be cooked
Weight
g
Setting
Shelf
position
Total time
mins.
Roast beef 1000-1500 150°C 2 90-110
Fillet of beef 1000-1500 150°C 2 90-110
Roast veal 1000-1500 150°C 2 100-120
Steaks 200 - 300 120°C 2 20-30
(Brown in a frying pan before cooking)