User manual

13Using the Oven
Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.
3 Oven levels are counted from the bottom to
the top.
Inserting the baking tray or drip pan into
the rack frame:
Place the baking tray or drip pan on the rungs
of the rack frame.
3 Insert the baking tray or drip pan only by using
the rack frame.
Dual grill For grilling flat food items in large quantities and for toasting.
Single grill For grilling flat food items placed in the middle of the grill and
for toasting.
Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Base heat For baking cakes with crispy or crusty bases.
Pyroluxe For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx-
imately 500° C.
Oven function Application