User manual

27
Brattabelle 1: Meat, roasting, casseroles
Fleisch Backofenfunktion
Einsatz-
ebene
Tempera-
tur
°C
Zeit
Std.: Min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Infrabraten 2 170-180 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts Infrabraten 2 160-170 0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare Infrabraten 3 or 2 150-160
1)
1) Backofen vorheizen
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium Infrabraten 3 or 2 150-160 0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done Infrabraten 2 150-160 0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small Multi-Heißluft 3 200
1)
0:10-0:15
- large Multi-Heißluft 2 180 -190
1)
0:30-0:40
Lamb Infrabraten 2 150-160 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal Infrabraten 2 170-180 0:30-0:35
per 450 g/1 lb
plus 30-35 mins