Electric Salamander CHM-1200W CHM-2400W CHM-4350W User’s Manual 1
Dear Client & User, Thank you for choosing our products. All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. If the delivery consists of a special model, the actual scope of delivery may differ from the descriptions and illustrations in this manual.
Contents 1. Functional Introduction…………………………………….4 2. Structure Diagram & Working Principle…………………4 3. Basic Features & Parameters……………………………..6 4. Precautions & Recommendations……..…………………7 5. Using Instructions………………………….………………..8 6. Routine Check………………………………………………...9 7. Cleaning & Maintenance…………………………………….9 8. Failure Analysis &Trouble Shooting……………………....
1. Functional Introduction These products of AT-936,937,938 are designed under our research & development while absorbing the advantages of similar products at home and abroad. They are integrated with all the merits of attractive design, reasonable structure, convenient operation, all stainless steel made, sturdy and durable, and easy cleaning, as well as temperature adjustable according to the food requirements within certain range.
CHM-2400W & CHM-4350W 2.2 Structural Performance Features: 1. 2. 3. It is made of stainless steel, with adjustable multilayer and individual temperature control. It can be employed for drying or baking all the fresh and refrigerant bread and flour made products. It can also be employed for drying or baking all the fresh and refrigerant meat. 2.
3. Basic Features & Parameters Model CHM-1200W CHM-4350W CHM-2400W Name Electric Salamander (wall type) Electric Salamander (counter top) Electric Salamander (counter top) Size（mm） 610×340×280 800×450×470 580×390×390 Power（kW） 1.2 4 2.
4. Precautions & Recommendations 4.1 Transportation and Storage: During transportation, please handle the appliance carefully and no upside down to prevent the damage of the enclosure and inner parts. The packaged device should be stored in a well-ventilated warehouse of no corrosive gas. Should any temporally storage needed, please take measurement against raining. 4.2 Notice for Installment: 1. 2. 3. 4. 5. 6. 7. The supply voltage should be in accordance with the working voltage of the device.
4. Do not dismantle or modify the device, serious accidents may happen when dismantling or modifying. 5. Do not open the appliance enclosure. The appliance contains high pressure electric circuit, electric shock may occur when dismantling the frame. 6. Unscrew the plug and cut off the power when cleaning. 7. Do not spray water directly to the product when cleaning. Water can conduct electricity, thus electric leakage may cause electric shock. 8. Do not pat the product and put heavy object onto the product.
5. 6. 7. At the end of the operation, turn the knob to the position of figure <1> and de-energize the heating elements, pull out the plug and cut off the power supply. This device is provided with two accessories: a food grill and a food tray. When using, regulate the relative position of the tray and grill according to the size of the foodstuff. The baked food in such a way will be satisfied.
5. 6. 7. 8. spray water to prevent water penetrating into the body to destroy its electric performance and cause electric shock. Clean the chamber regularly. When cleaning, take out the food grill and oil tray and rinse them in water without cleanser and then clean the chamber with wet cloth and dry it with a soft cloth. It is suggested to test or inspect the device once a month by a professional technician. Turn off the thermostat and the power switch whenever stop using the device.
