CONTENTS Cautions 1 Introduction 3 Setup(clamp & pot) 4 Setup (temp.
Thank you for choosing Sous Vide Circulator. Our product is becoming more and more popular because you can cook delicious food like top professional cooks. Using our product, you still have time to chat with friends while you are preparing for the dishes. Cautions The potential dangers and some important measures are written in the manual. 1. Please place the cooking container in a place that can withhold more than 120 °C to avoid damage. 2.
13. Please ask creators、agents or qualified skilled person to change in order to avoid danger if the power line is damaged. 14. Please don’t put the power line on the cooking container or the heated surface. 15. Please open the machine、pull the power plug and then the spare parts can be removed and cleaned if you need to clean spare parts. 16. Our product is not suitable for children and those people who have not any physical feelings and people who have mental defects or lack common knowledge. 17.
operated with a minimum distance of 20cm between the radiator and your body. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.
INTRODUCTION Control panel + adjustment button Setting button On/Off button - Adjustment button IPX7 Waterproof Design Maximum Water level Stainless steel level Minimum Water level Water pump Water pump cap 3
SETUP (clamp & pot) Our product needs a container or pot with 5 or 15 liters capacity. The clamp of our product is used to fix in the rim of the container or pot. SETUP (temp./timer) 1. Plug it into the outlet. The button turns red.
3. Press the work. button, The machine began to 4. Press the button to set the time. You can find the timer blinks. First press the + or – button to set hour, then press again to set the minute. The timer will countdown when it meets the setting temperature. 5. The unit will stop automatically when it runs out of time , Return to initial state.
Maintenance • Please make sure to close the power supply or pull the power line of the product when it breaks down. • The maintenance work must be done by professional and technical personnel. • Please make sure the product checked under the indoor temperature.The damage includes the injury of power line or the damage of the product’s surface. If you find the product is damaged, please return the damaged things to agents or merchants for changing.
Maintenance(Cleaning) • Maintenance and Cleaning (stainless steel sleeve and transparent cover) Turn on the lock of the transparent cover and remove it. The transparent cover and the stainless steel sleeve can be cleaned in dish-washing machine. The cleaning of machine Heating tube, pump shaft and inductor can be cleaned in the water with detergent and soft brush. Please don’t soak the whole machine in water.
The sound of click: The pump will generate a vortex of water as well as you clean the si nk and bathtub of washroom and you can add more water or stir water with spoon. The vortex is generated by the rotation of pump, which can’t be diminished by certain methods but it usually dies away. The damage of food: The flow of the pump will break the egg or damage the fish fillets. The best method is to put egg into a bag to prevent the food from cracking inthe container.
5.Seal the food you need to cook 6.Put food into the pot with water 7.Don’t need to watch the cooking process. You can have a drink or chat with your friends. 8.
mutton ribs rare 50°C 1-2 hour 1 inch mutton ribs rare 55°C 2-3 hour 1 inch mutton ribs medium 60°C 1-3 hour 1 inch pig pork chop rare 55°C 3-6 hour 1.5 inches pig pork chop medium 60°C 2-4 hour 1.5 inches pig pork chop rare 55°C 5-8 hour 1.5 inches pig pork chop medium 60°C 4-7hourr 1.5 inches How to seal food without sealing machine: Method one: 1.Preparing a drink tube 2.Place the food in a preservative bag that is temperature resistant 3.
Trouble Shooting FAQ Noise: Under normal operation the system will hum due to the motor, impeller and cooling fan in operation. Grinding noise: The stainless steel skirt is loose. Push the stainless skirt up into the guide groove and turn to the right until you hear a click. With the skirt secure, the noise will go away. There also might be the chance the stirring shaft was inadvertently bent. If this is the case, unscrew the bottom pump disk and gently push the impeller until it is centered.
will cause the water level at the sensors to fluctuate up and down. The waves sometimes drop the water level right under the sensor and will cause a low water alarm. This is normal and you just need to add more water. Temperature read does not match thermometer: Sous Vide circulators are calibrated to a scientific platinum primary standard which is far more accurate than store thermometers. Lights in house are slightly flickering when system is on : This is normal as the circulator is modulating power.