User manual EN Oven ZYB992
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Automatic programmes _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Care a
• Keep the minimum distances to the other appliances and units. • Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed.
• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Pyrolytic cleaning • Do not leave the appliance unattended during Pyrolytic cleaning. • Do not try to open the door and do not cut the power supply during Pyrolytic cleaning. • Keep children away during pyrolytic cleaning. The appliance becomes very hot.
Product description General overview 2 1 3 4 5 6 1 2 3 4 5 6 7 Control panel Electronic programmer Ventilation openings Grill Oven lamp Fan Rating plate 7 Oven accessories • Wire shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Before first use Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
2. Touch and at the same time for approximately 2 seconds. The display shows the current language selection. 3. Set the language with . 3. Set function and maximum temperature. 4. Let the appliance operate without the food for approximately 10 minutes. 5. Set function and maximum temperature. 4. Touch and at the same time for approximately 2 seconds to confirm. Do each step in approximately 5 seconds. If you do not change the setting in approximately 5 seconds, data will not be saved. 6.
Touch controls Setting the oven function Touch controls control all the oven functions. Use the touch controls to set combination of cooking function, cooking temperature and automatic timing . Make sure you touch just one control at a time. To set a cooking function touch and hold. 1. Touch again and again until the symbol for the necessary oven function flashes. The display shows an automatic temperature and the name of the cooking function.
Oven Function Application Pyro Heat indicator The Heat indicator shows in the display. It increases slowly and shows how high the temperature gets. Rapid Heat-up function With the Rapid Heat-up function you decrease the preheating time. You can use it with each cooking function. Important! Do not put the food into the oven, until the Rapid Heat-up function is completed. 1. Set an oven function. If necessary, change the recommended temperature. 2. Press .
3. To set the time for Minute minder , Duration or End , touch or . In 5 seconds the countdown starts. When the time period is completed, the clock function symbol flashes and an acoustic signal sounds for 2 minutes. Touch a button to stop the signal. Setting the clock functions 2 1 1. Set an oven function and a temperature (not necessary for the Minute Minder). Refer to "Setting the oven function". 2. Touch again and again until the symbol or flashes near the necessary clock function.
Using the accessories Warning! Refer to "Safety information" chapter. Installing the oven accessories 4 Put the slide-in accessories between the guide bars of one of the oven levels. 3 2 1 Additional functions Child lock When the Child Lock is set, you cannot operate the appliance. • If you do not change the oven temperature. The oven deactivates when the oven temperature is: Activating the Child Lock 1. Press to deactivate the appliance. 30 - 115 °C after 12.0 hours 120 - 195 °C after 8.
oven switches back on again automatically, when the temperature drops. Helpful hints and tips • The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
Conventional cooking TYPE OF DISH Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Apple cake (Apple pie) 1 170 2 (1 and 3) 160 100-120 2 cake moulds of 20 cm on the wire shelf Strudel 2 175 2 150 60-80 On baking tray Jam-tart 2 170 2 160 30-40 In cake mould 26 cm Fruit cake 2 170 2 155 60-70 In cake mould 26 cm Sponge cake (Fatless sponge cake) 2 170 2 160 35-45 In cake mould 26 cm Christmas cake/ Rich fruit cake 2 170 2 160 50-60 In cak
FLANS Conventional cooking TYPE OF DISH Fan cooking Cooking time [min] Notes 180 40-50 In mould 2 175 45-60 In mould 1 190 40-50 In mould 200 2 200 25-40 In mould 2 200 2 190 25-40 In mould 2 220 2 210 20-30 6 pudding mould 1) Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Pasta flan 2 180 2 Vegetable flan 2 200 Quiches 1 190 Lasagne 2 Cannelloni Yorkshire pudding 1) Preheat for 10 minutes.
TYPE OF DISH Conventional cooking Fan cooking Cooking time [min] Notes 175 60-80 Cut in pieces 2 175 150-200 Cut in pieces 2 175 90-120 Whole on deep roasting pan Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Rabbit 2 190 2 Hare 2 190 Pheasant 2 190 FISH TYPE OF DISH Conventional cooking Fan cooking Level Temp [°C] Level Trout/Sea bream 2 190 2 (1 and 3) 175 40-55 3-4 fishes Tuna fish/Salmon 2 190 2 (1 and 3) 175 35-60 4-6 fillets Temp [°C] Gri
Thermal grilling Warning! Use this function with a maximum temperature of 200°C. Quantity TYPE OF DISH Grilling Pieces g Rolled joints (turkey) 1 1000 Chicken (cut in two) 2 Chicken drumsticks Quail Vegetable gratin pieces. Scallops Cooking time in minutes Temp.
Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door gasket refer to the general information about the cleaning. Pyrolytic cleaning Warning! The appliance becomes very hot. There is the risk of burns. Important! Do not use Pyrolytic cleaning function and the hob at the same time (if it is installed with the appliance).
Clean the glass panels with water and soap. Dry the glass panels carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. 3 Close the oven door to 4 Put the door on a soft the first opening position cloth on a stable surface. (halfway). Then pull forward and remove the door from its seat.
Problem Possible cause Remedy The clock is not set. Set the clock. The necessary settings are not set. Do a check of the settings. The automatic switch-off is on. Refer to "Automatic switch-off". The Child lock is on. Refer to "Deactivating the Child Lock". The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not oper- The oven lamp is defective. ate. Replace the oven lamp.
Building In Electrical installation 540 Warning! Only a qualified and competent person must do the electrical installation. 50 570 in 550 m 560 ÷57 0 580 560 590 20 The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety information". 2 This appliance is supplied with a main plug and a main cable.
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