These wakings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these wakings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION The cooker must be installed according 1o the instructions supplied. Any electrical installation work must be undertaken by a qualified electromagnetically person.
FOR THE USER Important Safety Information Description of the cooker Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Eons Before Using The Cooker Rating Plate When First Switching On Condensation and Steam Cookware The Trivet Grill and Oven Furniture The Electronic Timer The Du at Grill Uses of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven How To Use the Top Oven Things To Note To
FOR THE INSTALLER Technical Details 39 Things You Need to Know 40 Warnings 40 Chance of Electrical Connection 40 Things to Note 41 Preparing Cabinet for Fitting Oven 42 How to Finish Unpacking 43 Making the Electrical Connections 44 To Remove Cover of Mains Terminal 44 Connecting to the Mains Terminal 45 Checking Electrical Connections 46 Connecting to a Hob or Cooker Point 46 Rating Plate Reference Back page
Built in electric double oven ¢ ! B Electronic Timer . Control knob P Control Panel Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The fan oven can be automatically controlled by the electronic timer.
The Control Panel Du at Grill Control Top Oven Temperature Control_ | Fan Oven Temperature Control REPROGRAMMING.
THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may cycle on and off when the cooker is in use. This is quite normal. The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down.
RATING PLATE Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven, Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bake ware is given in 'Hints and Tips' in the appropriate oven section. THE TRIVET When roasting we recommend that you use the trivet in the meat tin.
GRILL AND OVEN FURNITURE The following items of oven furniture have sen supplied with the canker.
The electronic timer can indicate the time of day, operate as a minute minder and automatically time the Fan oven. A Auto Symbol ( automatic cooking) L Bell Symbol { minute minder) U4 Cook pot Symbol ( manual cooking) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the vane is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you first switch the electricity supply on, the timer display will flash.
1 THE MINUTE MINDER 1.Press and release the [\ button. 2.Within 5 seconds press the + button until the display shows the time you want. Qur diagram shows the timer set to 5 minutes. After a few seconds the time of day will show in the display. When you are using the minute minder you can check the number of minutes remaining by pressing the /3 button. At the end of the timed period an alarm will sound. Switch off the alarm by pressing the [\ bunion. After a few seconds the time of day shows in the display.
5. Turin the oven control to the correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below. §53° RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMMER Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation, 1.
At the end of the cook time the oven will switch off, the alarm will sound and the auto symbol will flash. 5.To cancel and return to manual operation press buttons i and I together. 6. Turn off the oven temperature control.
USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the center section only can be used. Use the full grill for cooking larger quantities of food. Use the center section for economy purposes when cooking smaller quantities of food, ¥° HOW TO USE THE DUAL GRILL 1.Open the Grill / Top Oven door. 2.Turn the grill control clockwise for full grill or anticlockwise for the center section only, 3.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the deft, lower into position and release the bunion. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and forwards the right to remove from the bracket.
* The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high * position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the tow position. * Food should be thoroughly dried before grilling to minimize splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste.
USES OF THE TOP OVEN The top oven is the smaller of the two ovens. The top oven gives you the option of cooking without the fan. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. The top oven is also ideal for use as warming compartment fo warm dishes and keep food hot.
{ | HINTS AND TIPS + Use the top oven when you want to warm plates. Use a setting of 80°C 100°C on the oven temperature control. * You can only cook on one shelf when using the top oven. For the best results food should be placed in the center of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. Similarly for foods which benefit from the base being browned, e.g. pizza, quiches and flans place the food on a lower shelf.
* When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel 1o crack.
USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature s0 it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, souffles etc., best results are achieved it the oven is preheated first.
TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 1 | HINTS AND TIPS * Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
Note: Shelf positions are counted from the bottom of the oven. The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
ROASTING CHART INTERNAL TEMPERATURES Rare: 50 60°C; Medium: 80 70°C; Wei Done: 70 80°C MEAT FAN OVEN COOKING TIME Beef 160 180°C 20 35 min per and 20 35 min over Beef, 180 180°C 20 35 min per Y2kg/1Ib boned and 25 35 min over Mutton 160 180°C 25 35 min per Y2kg/1lb and Lamb and 25 35 min over Pork 160 180°C 30 40 min per ¥2kg/1lb and Veal and 30 40 min over Ham 160 180°C 30 40 min per Yekg/1lb and 30 40 min over Chicken 160 180°C 15 20 min per and 20 min over Turkey 180 180°C 15 20 min per Yakking up and Go
USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones efc. = HOW TO DEFROST 1. Turm the Fan Oven temperature control to Defrost setting. @ 2.
Joints of meat up to in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. Care must always be taken when handling foods in the home.
CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning. 5" TO REMOVE THE OUTER GLASS 1.0pen the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2.loosen the two screws using a Overdrive screwdriver. 3.Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill doer.
=" TO REPLACE THE OUTER DOOR GLASS 1.Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3.
CLEANING THE GRILL / TOP OVEN COMPARTMENT The grill / top oven compartment base, sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with the grill element as this may cause damage. 5" TO CLEAN THE TOP OVEN ROOF The grill element is hinged to make cleaning the 1.Remove the firework side runners. See below. 2.
CLEANING THE SHELVES, FIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves, firework runners and grilling grid in hot soapy water if heavily soiled, they will then clean more easily. If the shelves are heavily soiled a sap impregnated steel wool pad can be used. The grill pan, meat tin and trivet can be cleaned using a soap impregnated steel wool pad.
COOKING TO REDUCE SILAGE » Cook at the recommended temperatures. Higher temperatures during roasting will increase silage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. * Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and silage. * It is not necessary to add water to the meat tin when roasting.
15" REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300°C, 25 watt small Edison Screw. 1.Make sure the ocker is cool before you replace a bulb. 2.0pen the oven door and remove the shelves and firework runners. instructions on how to remove the firework runners are given on page 31, 3.Pull the glass bulb cover towards you and then pull it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity. 4. Unscrew the bulb by turning it to the left.
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or nat the cooker is under guarantee. PROBLEM The grill, ovens and timer do not work The Grill and Top Oven work but the Fan Oven does not.
The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page 34. If the Fan Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. Check that shelves and bake ware are not vibrating in contact with the oven back panel. Check that the recommended temperatures and shelf positions are being used.
Standard guarantee conditions We, Gaussian Limited, undertake that if within 24 months of the date of the purchase this Gaussian appliance or any part thereof is proved 1o be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labor, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic p
HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning. SERVICE It is & recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organization. Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not Working?' on page 24 and have the model number and purchase date to hand. You can contact your local Service Center by telephoning: 0990 929929.
Voltage: Loading Info: Top Oven* Dual Grill: Base Element: Main Oven Fan Element: Fan Motor: Oven Light: Wattage: Height: Width: Depth: 230\240 Vomits AC 50Hz 1.7kW 2.8kW 1.0kW 2.5kW 0.03kW 0.05kW 720 mm 593 mm 585 mm {excluding handles and knobs) * Cannot be used at the same time as the grill element. This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
THINGS YOU NEED TO KNOW WARNINGS: * This cooker must be installed by a qualified electromagnetically person. Safety may be impaired if installation is not carried out in accordance with these instructions. * This ocker must be earthed. * Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). * Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
NOTE: It is good practice to: * Fit an Earth Leakage Circuit Breaker to your house wiring. * Wire your appliance to the latest IEE regulations. THINGS TO NOTE *» This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. there is an existing housing unit it must be removed. * The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN-335. * This appliance must not be installed on a wooden base board.
PREPARING CABINET FOR FITTING OVEN * Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. The plinth board spanning the space into which the appliance is to be installed should be removed. » |f the size between adjacent cabinets is then the cabinets should be modified so that the recommended dimension of at least 600-605mm is maintained. * The adjacent cabinets must be stable and firmly secured to the wall or floor.
* Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets, Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING * Place packed cooker next to the space in which it will be installed. See Fig. 8. e Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet.
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. * First remove retaining screw with overdrive screwdriver, See Fig. 9. ® Rise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10, » Lift cover and remove screw from cabin clamp. See Fig. 11. Fig. @ Overdrive Screwdriver Fig. 10 Terminal Screwdriver Fig.
CONNECTING TO THE MAINS TERMINAL * We recommend you use a new length of 6mm? twin core and earthed cable to ensure your safety. * Make connection as shown in Fig. 12 by proceeding as follows:* Preform wires to the appropriate shape to suit fitting into the mains terminal block, * Strip inner insulation on wires using wire strippers. * Twist the bared wires using pliers. * Cut bared wires 10mm away from the end of the inner insulation.
CHECKING ELECTRICAL CONNECTIONS * Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. * The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT * Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.
FITTING INTO THE SPACE BETWEEN CABINETS * Ensure the cooker is in front of the cabinet. See Fig. 13. + Take out all oven furniture before installation to reduce the weight you need to fight. * To place the cooker into the space between cabinetry follow the procedure below: * N.B. Two people will be required to carry out the lifting procedure. Each person should squat either side of the cooker. Tilt the cooker so that your hands can support the underside of the cooker.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In fine with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded i specifications or appearance are changed. Gaussian Limited, Gaussian House, Cambridge Road, New bury, Berkshire, REORG 5EP.