35663-6302 OPERATING AND INSTALLATION MANUAL ZANUSSI BUILT-IN OVEN MODEL ZSA 35 2
WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS Warnings and Guidance Technical Data Installation Electrical Connections When the oven is first installed Use and Care How to set the programmer Controls Using the conventional oven Using the fan oven Grilling Ventilated Grilling Helpful hints when buying and preparing food Cleaning the oven Care of catalytic liners Cleaning the Hinged Grill What Happens if something goes wrong Peace of mind for 24 Months This appliance complies with the following E.E.C.
TECHNICAL DATA Model Number: ZSA 35W - ZSA 35B Recess dimensions Height Width Depth Oven Capacity Internal oven dimensions Height Width Depth Oven Ratings Oven Element Grill Element Double Grill Element Convection Fan Oven Light Cooling fan Total Rating Cable (for UK use) Cable cross-section Type of cable Fuse (min.) Cable (for Europe use) Cable cross-section Type of cable Fuse (min.) 580 mm 560-570 mm 550 mm 1.9 cu. ft. 320 mm 420 mm 390 mm 2.5 kW 1.8 kW 2.8 kW 30 W 15 W 25 W 2.
INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected to 240V (50Hz) electricity supply.
WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button E for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any unpleasant new smells. During this period, an unpleasant odour may be emitted, it is therefore, advisable to open a window for ventilation.
USE AND CARE 1 2 FUNCTION TEMPERATURE 0 °C - + B U I LT- I N 3 5 6 7 8 4 1. 2. 3. 4. Electronic programmer Oven temperature light Oven function control knob Thermostat control knob 5. 6. 7. 8. Hinged grill element Interior light (oven light) Fan Grease filter 9. Removable handle (2) 10. Grill trivet 11.
HOW TO SET THE PROGRAMMER CLOCK A KNOB - + B C D E MANUAL OPERATION TIMER COOKING TIME MANUAL OPERATION END OF COOKING SETTING THE TIME OF DAY 24 HOUR CLOCK SETTING THE AUTOMATIC TIMER - + - + - + To set oven for manual operation press button E. Press button B and C at the same time and while turning knob A enter the time of day. Press button C and while turning knob A enter the required cooking time.
CONTROLS Oven Function Control Knob Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 13). Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance.
USING THE CONVENTIONAL OVEN CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
USING THE FAN OVEN The Fan Oven HINTS AND TIPS The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Runner positions are not critical, but make sure the shelves are evenly spread.
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc.
GRILLING GRILLING - INNER GRILL ELEMENT Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
The indicator windows for selector and oven temperature control will illuminate. selected. Be prepared to adjust temperature and shelf positions during cooking, if necessary. The oven fan and internal oven light will come on. Turn food over during cooking, as necessary. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. Ensure that ready prepared or cooked chilled dishes, e.g. shepherds pie, moussaka, lasagne, etc.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package avoid shopworn labels or produce covered in dust. 2.
CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Then gently pull the grill downward to allow access to the oven roof. (see Fig. 11) Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 10) FO 0778 FO 0781 Fig. 10 Fig. 11 Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element.
PEACE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS EXCLUSIONS This guarantee is in addition to your statutory and other legal rights. This guarantee does not cover: We, Zanussi Ltd.
