WARNINGS AND GUIDANCE 1t is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS Warnings and Guidance Technical Data Installation Installation and Electrical Connections When the oven is first installed Use and Care How to set the programmer Controls Using the fan oven Grilling Ventilated Grilling Helpful hints when buying and preparing food Cleaning the oven Care of catalytic liners Cleaning the Hinged Grill What Happens if something goes wrong Peace of mind for 24 Months WARNING Please remember that an appliance used for cooking does get hot, so make sure that children are k
TECHNICAL DATA Model Number: ZSA 35W ZSA 358 Recess dimensions Height Width Depth Oven Capacity Internal oven dimensions Height Width Depth Oven Ratings Even Element Grill Element Double Grill Element Convection Fan Oven Light Cooling fan Total Rating Cable Cable cross-section Type of cable Fuse {min.) 580 mm 560-570 mm 550 320 mm 420 mm 390 mm 2.5 kW 2.0kW 3.0KW 30w 15 W 25W 3.
INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified or competent person in accordance with existing rules and regulations.
INSTALLATION AND ELECTRICAL CONNECTION O 071 Fig. 4 WARNING Before installing the oven, ensure that the 4 plastic buffers are correctly fitted (as shown Fig. 4). These are supplied with the oven, and are in the bag with the guarantee card. We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations.
ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected o 240V (50Hz) electricity supply.
WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button E manual function. Switch the oven control knob to fan dusted cooking (X} and then set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any unpleasant new smiles. During this period, an unpleasant odor may be emitted, it is therefore, advisable to open a window for ventilation.
USE AND CARE Electronic programmer . Oven temperature light . Even function contra nab . Thermostat control knob . Hinged grill element . Interior light (oven fight) Fan . Grease filter . Removable handier {2) . Grill rivet .
HOW TO SET THE PROGRAMMER CLOCK & MANUAL OPERATION END OF COOKING & MANUAL OPERATION To set gen for anyway operation press button £, SETTING THE TIME OF DAY 24 HOUR CLOCK & * 7 oNT Press button B and at the same time and while truing knob A enter the time of day. £ SETTING THE TIMER Press button B and while turning knob A enter the required time {max, 23 h 53 min). Afire required time has been selected the clock will revert fo the time of day.
CONTROLS Oven Function Control Knob (fan) LE 8 Oven light this will come on automatically when the oven is in use. Defrost setting {NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 14). Conventional cooking, used the top and bottom element; this function will enable you to use your favorite recipes without having to adapt the temperatures. It is necessary to per-heat the oven in this instance.
USING THE CONVENTIONAL OVEN CONVENTIONAL COOKING B This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnas and hotpots which require extra top browning also cook well in the conventional oven.
USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated info the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to aglow an extra 5.
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. it may be necessary to increase or decrease the temperature 1o suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, color, etc.
GRILLING Important Ali grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most goads should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and Kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food.
The indicator windows for selector and oven temperature control will Ruminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time, It wilt run on after the controls are switched off until the appliance has cooled, HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush Iran meats and fish lightly with a little oil or butter to keep them moist during cooking.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handing foods in the home. Always follow the basic rules of food hygiene o prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust. 2.
CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Glass Panel This should be cleaned with a soft cloth soaked in warm soapy water.
CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, 1o ensure continued good performance from the Catalytic lings, Hints and tips » Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 10) voo Fig. 10 Then gently pull the grill downward to allow access to the oven roof. (see Fig. 11) FOOTS Fig. 11 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
PEACE OF MIND FOR 24 MONTHS GAUSSIAN GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card. We, Gaussian Lid.