User manual

INS

UCTIONS F

OR THE USER

Description of the appliance

General information

This appliance is designed for the refrigeration of food in

a domestic home. It also has an ice-making compart-

ment.

To ensure correct operation, this appliance should be

located where the ambient temperature is between 12-

32 °C

1. Ice-making compartment

2. Rating plate

3. Ice tray

4. Wire shelf

5. Drip tray

6. Feet

7. Door gasket

8. Door compartment

9. Thermostat with knob

10. Condenser

11. Air circulation

12. Compressor

13. Spacer

6 7 8