BUILT-IN OVEN ZPB 1260 INSTRUCTION BOOKLET
ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. During use • • • • • • • • • • • • • • 2 During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. This appliance has been designed for cooking edible foodstuff only and must not be used for any other purposes. Ensure that all control knobs are in the OFF position when not in use.
Contents For the User Important Safety Information Description of the Oven Control Panel When the Oven is First Installed Before the First Use of the Oven Using the Oven Programming the Oven Safety and Energy Saving Functions Hints and Tips Cooking Tables Cleaning the Oven Pyrolitic Cleaning Replacing the Oven Light Cleaning the Oven Door Something not Working Service and Spare Parts Customer Care Department Guarantee Conditions For the Installer 2 4 5 6 6 7 8 10 12 13 15 15 17 18 20 20 21 21 Installation
Description of the Oven Control Panel Grill Element Oven Light Fan Rating Plate Oven accessories Removable handle Grill Pan Grid Oven shelf (x 2) Grill / Roasting pan 4
Control Panel Temperature display Cooking Functions display 1 2 3 Push Buttons 1. - ON / OFF 2. - Cooking Functions Control 3. - Fast Heat Up Function 4. - Pyrolitic Function 4 Time display 5 6 7 All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. Special functions 5. 6.
When the oven is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. To set the correct time of day : 1. press time function button and, while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2). The time arrow symbol will disappear about 5 seconds after the correct time is displayed. 2.
Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 5. Always cook with the oven door closed. • • • • Always use oven gloves to remove and replace food in the oven. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place baking trays, cake tins or aluminium foil directly on the base of the oven.
Cooking Functions The following list displays in sequence all the cooking functions available. 1 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C. 6 7 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C. The maximum setting temperature is 285 °C. 8 3 Full Grill - The full grill element will be on.
To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Press time function button to select the "Cooking Duration" function. The "Cooking Duration" symbol will flash and the control panel will display "0.00" (Fig. 10). 3. While the symbol is flashing, press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running. 4.
Safety and Energy Saving Functions Safety Cut-Off Function "Fast Heat Up" function (Booster) The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 14). 250°C after 1 1/2 hours from 200 up to 245°C after 5,5 hours After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached.
Demo mode This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode. — Press button and “ “ for approximately 2 seconds (Fig. 17). An acoustic alarm will sound for a short time. — Press button and the “id” indication will appear in the display. All oven functions can be selected.
Hints and Tips Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Cooking Tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Weight (gr.) Traditional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Oven Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.
To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you wish, you can programme the start and end time of the pyrolytic cleaning cycle. 1. Press button to switch on the oven. Press the button as often as necessary, until the “Pyro“ function symbol (level 1 - P I) appears in the display. 2. The Cooking Duration symbol will flash for 5 seconds; during this time push ' ' or ' ' button to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function. 3.
Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a softh cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM The oven does not come on. SOLUTION Press the OVEN ON button, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. The oven light does not come on. Switch on the oven using push button .
Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) For Customer Service in the Republic of Ireland please contact us at the address below: ZANUSSI Electrolux Group (Ire) Ltd.
Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
ZPB 1260 0,79 kWh 0,78 kWh 56,0 43 min. 41 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. 35687-7701 07/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
