User manual Built in double oven ZOU270
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Use, tables and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20 GREAT BRIT
• Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. • Stand clear when opening the drop down doors. Support the doors using the handles until fully open. • Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. • Ensure that all control knobs are in the OFF position when not in use. • Do not stand on the appliance or on the open oven doors.
Control Panel Overview 8 1 1 2 3 4 5 6 7 8 2 3 Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button Main oven function knob Main oven temperature knob Display Oven accessories 4 5 6 7 Oven grill shelf Anti stick meat/Drip pan 3 oven shelfs Before first use Rating plate Preparing to use your appliance This is situated on the front frame of the appliance and can be seen upon opening the door.
Important! There is a hot surface label on the oven door. Please remove the label from the door before first use of the appliance. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. The cooling fan Setting the Time The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled.
Warning! Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur. Important! Always grill with the door closed. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. The power indicator is lit as long as the oven is in operation.
Clock Functions • Countdown - See appropriate chapter on setup. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. • Cook time - is used to set the desired period of cooking time. • End time - when set the appliance is turned off at desired time. • Time - shows the current time. How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds.
1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 How to use the Baking Tables • The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. • If required, turn the roast after 1/2 - 2/3 of the cooking time. • Use the cooking juices to baste large roasts and poultry several times during the cooking time. This will give better roasting results.
ated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. • A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. • All joints of meat and poultry must be thawed thoroughly before cooking.
Temperature [°C] Approx Cook Time (mins) Shelf Position - Eclairs, Profiteroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Soufflés 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 22
Grill Time (mins in total) Food Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Thermaflow® - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Main Oven - Thermaflow® - Roasting Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] Cooking Time 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 25-35 minutes per ½ kg (1
Removing the side rails Pull the rails away from Unhook them at the back the oven wall at the front Replace the side rails Important! Important The rounded ends of the guide bars must point to the front. 2. If necessary: replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for selected models only) To install, first (1) and then .
Oven door glass The oven door comprises 2,3 or 4 panels of glass (depends of the model) mounted one on top of another. The interior glass panels can be removed for cleaning. Important! Important: Rough handling, especially around the edges of the front panel, can cause the glass to break. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers.
C D E On the open side of the door strip (B) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. Fold the clamp levers on both door hinges (A) down into their original position. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials 90° Open the door as far as it will go.
Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Warning! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
Problem Possible Solution Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal The indicator neons are not working Check that you have selected only the function you require. Ensure all correctly. other controls are in the off position. The oven is not cooking evenly. Check that the appliance is correctly installed and is level. Check that the recommended temperatures and shelf positions are being used. The oven light fails to illuminate.
2x 3,5x16 Drill with drilling machine at high revolution and lowest torque. Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.
separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point.
GB IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the ratin
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