User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
• Use original spare parts only. • DISPOSAL • WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.
DAILY USE WARNING! Refer to Safety chapters. Oven function RETRACTABLE KNOBS To use the appliance press the knob. The knob comes out. SETTING A HEATING FUNCTION 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. Oven function To grill flat food in large quantities and to toast bread.
USING THE DOUBLE ZONE (IF APPLICABLE) Knob indication Function Double zone switch 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting refer to "Heat settings".
ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops. prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. SAFETY THERMOSTAT Incorrect operation of the oven or defective components can cause dangerous overheating. To HINTS AND TIPS decreases the cooking time and energy consumption.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould Butter-milk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2 1
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a baking tray Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich1) 170 1 160 1 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Scones1) 200 3 190 2 10 – 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 12 Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 - 150 On a deep pan Shin
Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3-4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets GRILLING Preheat the oven for 10 minutes. Use the third position. Set the temperature to 250 °C. Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
Quantity Time (min) Food Pieces (kg) 1st side 2nd side Rolled joints (turkey) 1 1 30 - 40 20 - 30 Chicken (cut in two) 2 1 25 - 30 20 - 30 Chicken drumsticks 6 - 15 - 20 15 - 18 Quail 4 0.5 25 - 30 20 - 25 Vegetable gratin - - 20 - 25 - Scallops - - 15 - 20 - Mackerel 2-4 - 15 - 20 10 - 15 Fish slices 4-6 0.8 12 - 15 8 - 10 MOIST BAKING For best results follow suggestions listed in the table below.
Food Temperature (°C) Accessories Shelf position Time (min) Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45 Poached meat, 0.25 kg baking tray or dripping pan 200 3 40 - 50 Shashlik, 0.
Accesso- Shelf Temperaries position ture (°C) Food Function Time (min) Comments Sponge cake Conventional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm diameter). Short bread Conventional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 minutes. Toast 4-6 pieces Grilling Wire shelf 3 max. 2 - 4 minutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Beef burger 6 pieces, 0.6 kg Grilling Wire shelf and dripping pan 3 max.
1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Install the removed accessories in the opposite sequence. REMOVING AND INSTALLING DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 6. Turn the two fasteners by 90° and remove them from their seats. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 90° 7.
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
BUILDING IN CONNECTING THE TERMINAL BOARD The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire. 540 21 600 min. 550 20 558 19 114 min.
Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle Number of cavities 1 Heat source Electricity Volume 57 l Type of oven Built-Under Oven Mass 28.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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