EN User Manual Oven ZOR37902XK
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 9 10 Additional functions Hints and tips Care and cleaning Troubleshooting Technical information Energy efficiency 11 11 22 24 26 26 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance.
• • • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. • • Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
Product description General overview 1 2 3 11 4 5 6 7 8 9 4 3 2 1 10 Accessories 1 2 3 4 5 6 7 8 9 10 11 Control panel Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Temperature lamp / symbol / indicator Heating element Lamp Fan Shelf support, removable Shelf positions Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Before first use WARNING! Refer to Safety chapters.
4. Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds. The display shows the new time. Press . The set time and symbol flash in the display. To set a new time, refer to "Setting the time". Changing the time You can change the time of day only if the oven is off. Daily use WARNING! Refer to Safety chapters. Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1.
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Keep Warm To keep food warm. Defrost To defrost frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
Button Function TEMPERATURE Heat-up indicator When you activate an oven function, the bars in the display Description To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. show that the oven temperature increases or decreases. come on one by one. The bars Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time".
Setting the MINUTE MINDER 1. Press flash in the display. Press any button or open the oven door to stop the acoustic signal. If you set the MINUTE MINDER when the DURATION or END . and "00" flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display.
• • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Additional functions Using the Child Lock Temperature (°C) The Child Lock prevents an accidental operation of the appliance. If the Pyrolysis function operates, the door is locked. SAFE comes on in the display when you turn a knob or press a button. 1. Do not set an oven function.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
Food Function Sponge cake / Sponge cake Conventional Cooking Temperature (°C) Time (min) Shelf position 160 35 - 50 1 Flan base - short pastry1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cooking 160 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake, tray2) Conventional Cooking 160 - 170
Food Fruit flans (made with yeast Function Temperature (°C) Time (min) Shelf position Conventional Cooking 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g. quark, cream, Conventional Cooking 160 - 180 40 - 80 2 dough / sponge mixture)2) custard)1) 1) Preheat the oven. 2) Use a deep pan.
Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gra- Turbo Grilling 160 - 170 15 - 30 1 Baguettes topped True Fan Cooking with melted cheese 160 - 170 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 tin1) 1)
Food Biscuits made with yeast dough Temperature (°C) Time (min) 160 - 170 Shelf position 30 - 60 1/4 Time (min) Shelf position Pizza Setting Food Temperature (°C) Pizza (thin crust)1) 200 - 230 15 - 20 2 Pizza (with a lot of topping)2) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 V
Roasting tables Beef Food Function Quantity Temperature (°C) Time (min) Shelf position Pot roast Conventional Cooking 1 - 1.5 kg 230 120 - 150 1 Roast beef or Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of thickness 1 Roast beef or fillet: medium Turbo Grilling per cm of thickness 180 - 190 6 - 8 per cm of thickness 1 Roast beef or fillet: well done Turbo Grilling per cm of thickness 170 - 180 8 - 10 per cm of thickness 1 fillet: rare1) 1) Preheat the oven.
Food Saddle of lamb Function Quantity Turbo Grill- 1 - 1.5 kg ing Temperature (°C) 160 - 180 Time (min) 40 - 60 Shelf position 1 Game Food Saddle of hare, Function Quantity Temperature (°C) Time (min) Shelf position Conventional Cooking up to 1 kg 230 30 - 40 1 Saddle of venison Conventional Cooking 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison Conventional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 leg of hare1) 1) Preheat the oven.
CAUTION! Always grill with the oven door closed.
Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature (°C) Time (min)
Food Quantity Defrosting time (min) Further defrosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.
Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
P2 2 1 1 Pull the front of the shelf support away from the side wall. 2 Pull the rear end of the shelf support away from the side wall and remove it. Install the shelf supports in the opposite sequence. Pyrolysis CAUTION! If you cannot easily remove the dirt. Time of the procedure: 2 h 30 min. After 2 seconds the procedure starts. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5.
A A 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
• • – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. Cooking with fan - when possible, use the cooking functions with fan to save energy.
892964653-D-142016 www.zanussi.
