EN User Manual Oven ZOP38903XD
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 9 9 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 10 11 19 22 23 24 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• • • • • • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging.
Product description General overview 1 2 3 7 5 4 3 2 1 4 1 2 3 4 5 6 7 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 5 6 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters.
3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Daily use WARNING! Refer to Safety chapters. Display A B C A. Oven function B. Temperature C. Time Buttons Button / Function On / off To activate or deactivate the oven. Selection To set an oven function.
The symbol ° flashes. 2. Press the button temperature. or to change the Oven functions Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on one shelf position. Grilling To grill flat food and to toast bread.
Fast heat up function The Fast Heat Up function works only if the necessary temperature is 100 °C higher than the current temperature in the oven. With the Fast Heat Up function you decrease the preheating time. You can use it with each oven function except Keep Warm and Defrost. WARNING! 1. Set an oven function. If necessary, change the temperature. 2. Press . The display shows FHU. The Fast Heat Up function starts to operate. When the Fast Heat Up function is completed, an acoustic signal sounds.
Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Push the deep pan between the guide bars of the shelf support. 2.
Activating the Child Lock Temperature (°C) Press and at the same time, until the display shows SAFE. The Child Lock is on. To deactivate the Child Lock, do the same step again. 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, deactivate the appliance fully. Then you can activate it again. Control beep To deactivate the control beep, the appliance must be deactivated. It is not possible to deactivate the sound of the On / off button.
Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. • Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the • • deep pan.
Food Top / Bottom Heat Temperature (°C) Small cakes Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position - - 140 - 150 2 and 4 25 - 35 In a baking tray - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / 140 pastry stripes - one level 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes - two levels - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes - three levels - 140 - 150 1, 3 and 5 35 - 45 In a
Bread and pizza Food Top / Bottom Heat Temperature (°C) White bread Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position 190 1 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) 1) Preheat the oven for 10 m
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2
Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces Temperature (°C) Time (min) (g) 1st side Shelf position 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max.
Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.
Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
CAUTION! before it is completed, press . When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. When the appliance is cool again, an acoustic signal sounds and the door unlocks. To remind you that the Pyrolysis is necessary, PYRO flashes in the display for 15 seconds after each activation and deactivation of the oven. For as long as no complete cleaning function is carried out, cleaning reminders come on in the display each time the oven is activated or deactivated.
the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B C 3 Close the oven door 4 Put the door on a soft halfway to the first cloth on a stable opening position. surface. Then pull forward and remove the door from its seat. 2 B 1 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it.
The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
Securing the appliance to the cabinet A Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. B This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • • Minimum size Cable / flex: 1,5 mm² Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Applicable types of cables for UK only Connection via Oven Control Circuit Min.
Type of oven Built-In Oven Mass 35.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. Use the residual heat to warm up other dishes.
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