EN User manual Oven ZOP38903
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 6 6 9 9 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ What to do if… _
• Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Fully close the appliance door, before you connect the mains plug to the mains socket. Use Warning! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation.
• • • • • particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot. Pyrolitic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – Provide good ventilation during and after each Pyrolytic cleaning.
Use the trivet only with the Grill- / roasting pan. Before first use Warning! Refer to the Safety chapters. Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Important! Refer to the chapter "Care and cleaning". Setting and changing the time You must set the time before you operate the oven. When you connect the oven to the electrical supply or after a power cut, the symbol flashes. Press the + or - button to set the correct time.
Display 1 2 1 Cooking function 2 Temperature 3 3 Time Button Function Description On / off To activate or deactivate the appliance. Selection To set an oven function. Fast Heat Up To activate the Fast Heat Up function. Pyrolysis To start the pyrolytic cleaning. Clock To set a clock function. Minus, plus / To set the time and temperature. Setting an oven function 3. To change the temperature, press + or -.
Oven Function Application Grilling To grill flat food items in the middle of the shelf. To make toast. Turbo Grilling To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food. Pizza Setting To make pizza, quiche or pie. Fast Grilling To grill flat food items in large quantities. To make toast. The full grill element operates. Bottom Heat To bake cakes with crispy or crusty bottom. Only the bottom heating element operates.
Clock functions Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated. You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. , then End . First set Duration 3.
To roast larger pieces To grill flat food items of meat or poultry on in large quantities and to make toast: one level: Put the trivet in the grill- / roasting pan so that the supports point up. Put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the oven at the necessary level. Additional functions Child Lock When the Child Lock is on you cannot operate the appliance. The oven door blocks when the Child Lock is activated.
Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. heating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
Conventional Cooking True Fan Cooking Cooking time [min] Notes 160 45 - 60 In a cake mould 160 20 - 30 In a cake mould 2 165 60 - 80 In a 26 cm cake mould 170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a wire shelf1) 3 175 2 150 60 - 80 In a baking tray Jam-tart 2 170 2 (left and right) 165 30 - 40 In a 26 cm cake mould Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake 2 160 2 150 90 - 120 In a 20 cm cake moul
TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake mould Rich fruit cake 1 160 2 150 110 - 120 In a 24 cm cake mould Victoria sandwich 1 170 2 160 50 - 60 In a 20 cm cake mould 1) Preheat for 10 minutes.
Conventional Cooking True Fan Cooking Cooking time [min] Notes 190 50 - 70 On a wire shelf 180 90 - 120 On a wire shelf 2 175 90 - 120 On a wire shelf 2 200 50 - 60 On a wire shelf 210 2 200 60 - 70 On a wire shelf 2 210 2 200 70 - 75 On a wire shelf Shoulder of pork 2 180 2 170 120 - 150 With rind Shin of pork 2 180 2 160 100 - 120 2 pieces Lamb 2 190 2 175 110 - 130 Leg Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 - 240 Whole Duck
Quantity TYPE OF DISH Grilling Cooking time [min] Pieces [g] Shelf position Temp [°C] 1st side 2nd side Beef steaks 4 600 4 max. 10 - 12 6-8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chicken 4 400 4 max. 12 - 15 12 - 14 Hamburger 6 600 4 max. 20 - 30 - Fish fillet 4 400 4 max.
Lamb TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Leg of lamb, roast lamb 1 - 1.5 kg 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 Poultry Quantity Shelf position Temperature [°C] Time [min] Poultry portions TYPE OF DISH 200 - 250 g each 1 200 - 220 30 - 50 Chicken , half 400 - 500 g each 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg 1 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.
VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1/4 60 - 70 6-8 3 1/4 60 - 70 5-6 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Temperature [°C] Time [hr] 1 level 2 levels Beans 3 Peppers Vegetables for soup FRUIT TYPE OF DISH Shelf position 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 Care and cleaning Warning! Refer to the Safe
Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded ends of the shelf supports must point to the front. Pyrolysis appliance increases. The symbol flashes. After some minutes the door locks. The . display shows the symbol When the Pyrolysis is completed, the display shows the time of day. The oven door stays locked. When the appliance is cool again, an acoustic signal sounds and the door unlocks. Warning! The appliance becomes very hot. There is a risk of burns.
Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. 90° The oven door can close if you try to remove the glass panels before you remove the oven door. Caution! Do not use the appliance without the glass panels. Removing the oven door and the glass panels 5 Release the locking system to remove the glass panels. 1 1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges.
3 1 2 Make sure that you put the glass panels (1, 2 and 3) back in the correct sequence. The middle panel (2) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (2) on the screen-printing zones is not rough when you touch it. Make sure that you install the top panel in the seats correctly. What to do if… Warning! Refer to the Safety chapters.
Problem The display shows an error code. Possible cause Remedy There is an electronic fault. 1. 2. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the service centre. It takes too long to cook the dishes, or they cook too quickly. The temperature is too low or too high. • Adjust the temperature if necessary. • Follow the advice in the manual.
Electrical installation Important! The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". 600 This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F min. 550 20 min. 560 6 A B Applicable types of cables for UK only Connection via Oven Control Circuit 22 Min.
Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed www.zanussi.
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