EN User Manual Oven ZOP38903
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 9 9 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 10 11 18 21 23 24 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • • • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• • abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Pyrolytic cleaning • • Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • • • • • Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits.
Product description General overview 1 2 3 7 5 4 3 2 1 4 1 2 3 4 5 6 7 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 5 6 Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters.
normal. Make sure that the airflow in the room is sufficient. Daily use WARNING! Refer to Safety chapters. Display A B C A) Oven function B) Temperature C) Time Buttons Button / Function On / off To activate or deactivate the oven. Selection To set an oven function. Fast Heat Up To activate the Fast Heat Up function. Pyrolysis To start the pyrolytic cleaning. Minus, plus To set the time and temperature. Clock To set a clock function.
Oven functions Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on 1 shelf position. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
WARNING! Do not put the food into the oven until the Fast Heat Up function is completed. 1. Set an oven function. If necessary, change the temperature. 2. Press The display shows FHU. The Fast Heat Up function starts to operate. When the Fast Heat Up function is completed, an acoustic signal sounds. FHU goes out. The set oven function continues to operate. 3. Put the food in the oven. .
Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 1.
the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. Hints and tips on the components when you cook. This can change the baking results and cause damage to the enamel.
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Meringues one level 120 3 120 3 80 - 100 In a baking tray Meringues - - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs - one level 190 3 170 3 25 - 35 In a baking tray Eclairs - two levels - - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit
Flans Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C) Shelf position True Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2
Food Quantity Pieces Temperature (°C) Time (min) (g) 1st side Shelf position 2nd side Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max.
Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - Drying - True Fan Cooking • let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
• • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause damage to the nonstick coating. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance.
To stop the cleaning procedure before it is completed, press . When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. When the appliance is cool again, an acoustic signal sounds and the door unlocks. Setting the End Time for the Pyrolysis You can use the End function to delay the start of the pyrolytic cleaning procedure. 1. Start the Pyrolysis function. 2. Press again and again until the symbol flashes. The display shows the time for the end of the Pyrolysis.
screen-printing zones is not rough when you touch it. A B C Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Securing the appliance to the cabinet WARNING! Refer to Safety chapters. Building In A min. 550 558 114 16 20 600 min. 560 6 B 589 573 548 594 21 6 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min.
Applicable types of cables for UK only Connection via Oven Control Circuit Min. size cable / flex 2,5 mm² Cable / flex type PVC / PVC twin and earth Fuse 15 A min. 20 A max. Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOP38903XD Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. ENVIRONMENT CONCERNS appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
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