User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• • • • • • • Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning operates.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 1 Control panel 2 Knob for the heating functions 5 6 3 Power lamp / symbol 4 Display 7 5 8 4 11 3 9 2 5 Control knob (for the temperature) 6 Temperature indicator / symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support, removable 11 Shelf positions 1 10 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat.
DISPLAY A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
Oven function Moist Fan Baking Fast Grilling Turbo Grilling Pizza Setting Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function TIME OF DAY DURATION 3. Turn the knob for the temperature to set the Application To show or change the time of day. You can change the time of day only when the oven is off. To set how long the oven works. Use only when a heating function is set. To set when the oven turns off. Use only when a heating function is set. END TIME DELAY MINUTE MINDER Combination of DURATION and END function. Use to set a countdown time.
At the set END time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6. Turn the knob for the heating functions to the off position. SETTING THE MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press again and again until flash in the display. 2. Turn the knob for the temperature to set the seconds and than the minutes.
ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold 2 seconds. and The signal sounds. SAFE and display. The door is locked. at the same time for appear on the The symbol appear on the display also when Pyrolysis function operates. To turn off the Function Lock, repeat step 2.
COOKING RECOMMENDATIONS The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam.
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Plum cake, preheat the empty oven 175 1 160 2 50 - 60 Bread tin Muffins, preheat the empty oven 170 3 150 - 160 3 20 - 30 Baking tray Muffins, two levels, preheat the empty oven - - 140 - 150 2 and 4 25 - 35 Baking tray Muffins, three levels, preheat the empty oven - - 140 - 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 - 150 3 25 - 45 Baking tray Biscuits, two levels - - 140 - 150 2 and 4 35 - 4
BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 - 250 1 230 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
FLANS Conventional Cooking True Fan Cooking (min) (°C) Cannelloni (°C) 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120 Use the s
GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 TURBO GRILLING Preheat the empty oven.
LAMB PORK (°C) Shoulder / Neck / Ham joint, 1 - 1.5 kg 160 180 90 - 120 Chops / Spare rib, 1 - 1.5 kg 170 180 60 - 90 Meatloaf, 0.75 - 1 kg 160 170 50 - 60 Pork knuckle, precooked, 0.75 - 1 kg 150 170 90 - 120 (°C) (min) Roast veal, 1 kg 160 180 90 - 120 Veal knuckle, 1.5 2 kg 160 180 120 150 LAMB (°C) 18 Lamb saddle, 1 1.5 kg 160 180 150 170 (min) 100 120 (min) 40 - 60 POULTRY (°C) VEAL Lamb leg / Roast lamb, 1 - 1.5 kg (°C) (min) (min) Poultry, portions, 0.2 - 0.
FISH (STEAMED) (°C) Whole fish, 1 - 1.5 kg (min) 210 220 40 - 60 DEFROST (kg) Defrosting time (min) Further defrosting time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.
VEGETABLES FRUIT (°C) (h) Beans 60 - 70 6-8 Apricots 8 - 10 Peppers 60 - 70 5-6 Apple slices 6-8 Vegetables for soup 60 - 70 5-6 Pears 6-9 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Set the temperature to 60 - 70 °C. (h) MOIST FAN BAKING - RECOMMENDED ACCESSORIES Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
(°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
(°C) (min) Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 25 - 30 (°C) (min) INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
(°C) (min) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conventional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max.
NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. 4. When flashes, turn the knob for the temperature to set the pyrolysis duration: Option Description P1 Light cleaning. Duration: 1 h 30 min. P2 Normal cleaning. Duration: 2 h 30 min.
symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Make sure that you install the middle panel of glass in the seats correctly. 2 A B B 1 6. Pull the door trim to the front to remove it. 7.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
Problem Possible cause The display shows an error code that is not in this table. There is an electrical fault. Remedy • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. 1. Deactivate the oven. 2. Press and hold at the same time . 3.
INSTALLATION WARNING! Refer to Safety chapters. BUILDING IN 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
SECURING THE APPLIANCE TO THE CABINET A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) ELECTRICAL INSTALLATION Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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