User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. This appliance complies with the E.E.C. Directives. • • • • • USE WARNING! Risk of injury, burns and electric shock or explosion.
• • • • • • particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 1 Control panel 2 Knob for the heating functions 4 3 Display 4 Control knob (for the temperature) 5 5 6 4 9 3 7 2 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions 1 8 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. PREHEATING Preheat the empty oven before first use. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3.
Oven function Fast Grilling Turbo Grilling Pizza Setting Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. To bake pizza. To make intensive browning and a crispy bottom. To prepare very tender and juicy roasts. Meat To keep food warm. Keep Warm Defrost Oven function Pyrolysis Application To turn on the pyrolytic cleaning of the oven.
SETTING AND CHANGING THE TIME After the first connection to the mains, wait until the SETTING THE TIME DELAY FUNCTION 1. Set a heating function. display shows 2. Press flash. again and again until 3. Press or and "12:00". "12" flashes. 1. Press or 2. Press to confirm and set the minutes. The display shows flashes. 3. Press or to set the hours. 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
TRIVET AND GRILL- / ROASTING PAN WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Push the deep pan between the guide bars of the shelf support.
The signal sounds. SAFE and display. The door is locked. appear on the The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. RESIDUAL HEAT INDICATOR When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. AUTOMATIC SWITCH-OFF For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature.
BAKING AND ROASTING Cakes Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 12 Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake (Apple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Small cakes three levels1) - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 1
Bread and pizza Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion White bread1) 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minut
Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 1
Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature. Quantity Time (min) Food Pieces 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
Food Temperature (°C) Time (min) Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 Food Saddle of lamb, 1 - 1.5 kg Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib, 1 - 1.5 kg 170 - 180 60 - 90 Meat loaf, 0.75 - 1 kg 160 - 170 50 - 60 Pork knuckle (pre-cooked), 0.
Food 18 Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
Food Accessories Vegetables, mediterrean 0.7 kg baking tray or dripping pan Temperature (°C) 180 Shelf position 4 Time (min) 25 - 30 DEFROST Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 - Strawberries 3.
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Time (min) Comments INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. 20 Accesso- Shelf ries position Temperature (°C) Food Function Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Fatlessponge cake True Fan Cooking / Fan Cooking Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm diameter). Diagonally shifted. Preheat the oven for 10 minutes.
STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. REMOVING THE SHELF SUPPORTS To clean the oven, remove the shelf supports. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function.
The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 2. Lift and turn the levers fully on both hinges. B 1 6. Pull the door trim to the front to remove it. 7.
A REPLACING THE LAMP B WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. Make sure that you install the middle panel of glass in the seats correctly. A The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual.
Problem The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Possible cause Remedy The demo mode is activated. 1. Deactivate the oven. 2. Press and hold the button . 3. The first digit on the display and Demo indicator start to blink. 4. Enter the code 2468 by pressing the buttons or to change the values and press to confirm. 5. The next digit starts to blink. 6. Demo mode deactivates when you confirm the last digit and the code is correct.
BUILDING IN 548 21 80 60 min. 550 520 20 600 114 18 min. 560 6 589 595±1 60 198 6 3 518 20 548 70 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 SECURING THE APPLIANCE TO THE CABINET A B ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable.
Applicable types of cables for UK only Connection via Oven Control Circuit Min. size cable / flex 2,5 mm² Cable / flex type PVC / PVC twin and earth Fuse 15 A min. 20 A max. ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOP37972BK ZOP37982XK Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.
Residual heat residual heat indicator or temperature appears on the display. If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds.
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