EN User manual Oven ZOP37902
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 6 6 8 9 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 16 What to d
• Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
tion device must have a contact opening width of minimum 3 mm. • Fully close the appliance door, before you connect the mains plug to the mains socket. Use Warning! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use.
• • • • • – Any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use The display shows the new time. Warning! Refer to the Safety chapters. Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Changing the time of day You can change the time of day only if the appliance is off.
Oven function Application True Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Conventional Cooking To bake and roast on one oven level. The top and bottom heating elements operate at the same time. Grilling To grill flat food items in small quantities in the middle of the shelf. To make toast. Fast Grilling To grill flat food items in large quantities. To make toast. The full grill element operates.
When you deactivate the appliance, the display if the temshows the residual heat indicator perature in the oven is more than 40 °C. Turn the temperature knob left or right to show the oven temperature on the display. Clock functions Symbol Function Minute Minder Description To set a countdown time. Time of day To set, change or check the time of day. Refer to "Setting the time of day". Duration To set how long the appliance must operate. First set an oven function before you set this function.
Using the accessories Warning! Refer to the Safety chapters. Trivet and Grill- / Roasting pan Warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. Put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the oven at the necessary level. To grill flat food items and to make toast: Additional functions Child Lock When the Child Lock is on, you cannot operate the oven.
The oven activates again automatically when the temperature drops. Helpful hints and tips • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] Apple cake (Apple pie) 2 170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a wire shelf1) Strudel 3 175 2 150 60 - 80 In a baking tray Jam-tart 2 170 2 (left and right) 165 30 - 40 In a 26 cm cake mould Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake 2 160 2 150 90 - 120 In a 20 cm cake mo
TYPE OF DISH Conventional Cooking True Fan Cooking Shelf position Temp [°C] Shelf position Temp [°C] 1 170 2 160 Victoria sandwich Cooking time [min] 50 - 60 Notes In a 20 cm cake mould 1) Preheat for 10 minutes.
Conventional Cooking True Fan Cooking Cooking time [min] Notes 190 50 - 70 On a wire shelf 180 90 - 120 On a wire shelf 2 175 90 - 120 On a wire shelf 2 200 50 - 60 On a wire shelf 210 2 200 60 - 70 On a wire shelf 2 210 2 200 70 - 75 On a wire shelf Shoulder of pork 2 180 2 170 120 - 150 With rind Shin of pork 2 180 2 160 100 - 120 2 pieces Lamb 2 190 2 175 110 - 130 Leg Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 - 240 Whole Duck
Quantity TYPE OF DISH Grilling Cooking time [min] Pieces [g] Shelf position Temp [°C] 1st side 2nd side Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chicken 4 400 4 max. 12 - 15 12 - 14 Hamburger 6 600 4 max. 20 - 30 - Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sandwiches 4-6 - 4 max. 5-7 - Toast 4-6 - 4 max.
Lamb TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Leg of lamb, roast lamb 1 - 1.5 kg 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 Poultry Quantity Shelf position Temperature [°C] Time [min] Poultry portions TYPE OF DISH 200 - 250 g each 1 200 - 220 30 - 50 Chicken , half 400 - 500 g each 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg 1 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.
VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1/4 60 - 70 6-8 3 1/4 60 - 70 5-6 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Temperature [°C] Time [hr] 1 level 2 levels Beans 3 Peppers Vegetables for soup FRUIT TYPE OF DISH Shelf position 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 Information on acrylamides Important! Accord
– P1 - if the oven is not very dirty. The procedure is 1 h long. – P2 - if the oven is more dirty. The procedure is 1 h 30 min long. Removing the shelf supports 2 1 1 Pull the front of the shelf support away from the side wall. 2 Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded ends of the shelf supports must point to the front. Pyrolysis Warning! The appliance becomes very hot.
1. 2. 3. 4. Turn the glass cover counterclockwise to remove it. Clean the glass cover. Replace the oven light bulb with an applicable 300 °C heat-resistant oven light bulb. Use the same oven lamp type. Install the glass cover. Cleaning the oven door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. 90° 5 Release the lock- 6 Turn the two fasing system to remove teners by 90° and remove them from their the glass panels. seats.
What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The oven does not heat up. The appliance is deactivated. Activate the appliance. The oven does not heat up. The clock is not set. Set the clock. Refer to "Setting the time of day". The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off". The oven does not heat up.
Problem The oven does not heat up. The display shows Demo. Possible cause The demo mode is activated. Remedy 1. 2. 3. 4. 5. 6. The display shows an error code that is not on this list. There is an electronic fault. 1. 2. Steam and condensation collect on the food and in the oven. You left the dish in the oven for too long. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. Deactivate the appliance. Press and hold the button +.
Building In 548 558 20 600 min. 550 20 min. 560 573 589 6 594 A B min. 550 580 20 min. 560 Electrical installation Important! The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F www.zanussi.
Applicable types of cables for UK only Connection via Oven Control Circuit Min. size Cable / flex 2,5 mm² Cable / flex type PVC / PVC twin and earth Fuse 15 A min. 20 A max. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
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