EN User manual Oven ZOP37902
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4 5 5 7 7 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height. • The appliance cannot be positioned on a base. Electrical connection • The appliance must be earthed.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Pyrolytic cleaning Warning! Risk of burns.
To bake and roast or as a pan to collect fat. • Grill trivet To roast and grill. Use the trivet only with the roasting pan. Before first use The display shows the new time. Warning! Refer to "Safety information" chapter. Changing the time of day Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Important! Refer to the chapter "Care and cleaning". Setting the time of day The display shows and 12:00. 12 flashes. 1.
Oven function Application Grilling To grill flat food items in small quantities in the middle of the shelf. To make toast. Fast Grilling To grill flat food items in large quantities. To make toast. The full grill element operates. Turbo Grilling To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food. Pizza Setting To make pizza, quiche or pie. Meat To prepare very tender and juicy roasts.
Clock functions Symbol Function Minute Minder Time of day Press tion. Description To set a countdown time. To set, change or check the time of day. Refer to "Setting the time of day". Duration To set how long the appliance must operate. First set an oven function before you set this function. End To set when the appliance must be deactivated. First set an oven function before you set this function.
To grill flat food items and to make toast: Put the trivet in the grill/roasting pan so that the supports point down. Put the grill/roasting pan in the oven at the necessary level. Additional functions Child Lock When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. Press and hold and + at the same time for two seconds. 3.
cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
Conventional Cooking True Fan Cooking Cooking time [min] Notes 140-150 25-35 In a baking tray 1, 3 and 5 140-150 30-45 In a baking tray 140 3 140-150 30-35 In a baking tray - - 2 and 4 140-150 35-40 In a baking tray Biscuits/pastry stripes - three levels - - 1, 3 and 5 140-150 35-45 In a baking tray Meringues - one level 3 120 3 120 80-100 In a baking tray Meringues- two levels - - 2 and 4 120 80-100 In a baking tray1) Buns 3 190 3 190 12-20 In a baking tray1
TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] Pizza 1 230-250 1 230-250 10-20 In a baking tray or deep roasting pan1) Scones 3 200 3 190 10-20 In a baking tray1) Cooking time [min] Notes 1) Preheat for 10 minutes.
Conventional Cooking True Fan Cooking Cooking time [min] Notes 200 70-85 Whole 2 160 210-240 Whole 175 2 220 120-150 Whole 175 1 160 150-200 Whole 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole Cooking time [min] Notes TYPE OF DISH Shelf position Temp [°C] Shelf position Temp [°C] Chicken 2 220 2 Turkey 2 180 Duck 2 Goose 2 Rabbit FISH TYPE OF DISH Conventional Cooking True Fan Cooking Sh
Turbo Grilling Beef TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] 5-6 Roast beef or fillet, rare per cm of thickness 1 190-200 1) Roast beef or fillet, medium per cm of thickness 1 180-190 1) 6-8 Roast beef or fillet, well done per cm of thickness 1 170-180 1) 8-10 1) Preheat the oven. Pork TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Shoulder, neck, ham joint 1-1.5 kg 1 160-180 90-120 Chop, spare rib 1-1.
TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] 4-6 kg 1 140-160 150-240 Quantity Shelf position Temperature [°C] Time [min] 1-1.5 kg 1 210-220 40-60 Turkey Fish (steamed) TYPE OF DISH Whole fish Defrosting [g] Defrosting time [min] Further defrosting time [min] Notes Chicken 1000 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100-140 20-30 Turn halfway through.
FRUIT TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1/4 60-70 8-10 3 1/4 60-70 8-10 Apple slices 3 1/4 60-70 6-8 Pears 3 1/4 60-70 6-9 1 level 2 levels Plums 3 Apricots Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
1. Remove the removable shelf supports (if applicable) and accessories from the appliance. Refer to "Removing the shelf supports". Caution! Do not let the removable shelf supports stay in the appliance during Pyro Cleaning. There is a risk of damage. 2. 3. Remove the worst dirt manually. Fully close the oven door. The Pyro Cleaning procedure cannot start if you do not close the oven door. 4. Set the function Pyro Cleaning. Refer to "Oven functions". 5.
Clean the glass panels with water and soap. Dry the glass panels carefully. Installing the door and the glass panels 3 Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. 4 Put the door on a soft cloth on a stable surface. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. The middle panel has a decorative frame. The screenprinting zone must face the inner side of the door.
Problem Possible cause Solution The oven does not heat up. The clock is not set. Set the clock. Refer to "Setting the time of day". The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Deactivating the Child Lock". The oven does not heat up. The fuse in the fuse box is released.
Problem The display shows an error code that is not on this list. Possible cause Solution There is an electronic fault. 1. 2. Steam and condensation collect on the food and in the oven. You left the dish in the oven for too long. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the service centre.
Electrical installation Important! The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". 600 This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable/flex: 1,5mm² • Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F • Fuse 13 A min. 550 20 min. 560 6 A B Applicable types of cables for UK only Connection via Min.
your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international www.zanussi.com abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
397217001-B-452011 www.zanussi.