User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 1 Control panel 2 Knob for the oven functions 5 6 3 Power lamp / symbol 4 Electronic programmer 11 7 8 9 4 3 2 1 5 Knob for the temperature 6 Temperature indicator / symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support, removable 11 Shelf positions 10 ACCESSORIES Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.
Sensor field / Button Function Description PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. DISPLAY A H G F B E C D A. B. C. D. E. F. G. H.
Oven function Application Light To turn on the lamp without a cooking function. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position.
CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off. DURATION To set how long the oven operates. Use only when an oven function is set. END To set when the oven turns off. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven.
3. Press or to set the minutes and then the hours for DURATION time. Press confirm. The display shows flashing 4. Press or to . to set the hours and then the minutes for END time. Press to confirm. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6.
Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2.
TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Food Function Temperature (°C) Time (min) Shelf position Flan base - sponge mixture True Fan Cooking 150 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cooking 160 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake, tray2) Top / Bottom Heat 160 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
Food Function Temperature (°C) Time (min) Shelf position Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g. quark, cream, custard)1) Top / Bottom Heat 160 - 180 40 - 80 2 1) Preheat the oven. 2) Use a deep pan.
BAKES AND GRATINS Food Function Temperature (°C) Time (min) Shelf position Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1 Lasagne Top / Bottom Heat 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the o
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
Food Temperature (°C) Time (min) Shelf position Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian version of calzone)1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. ROASTING Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
Pork Quantity Temperature (°C) Food Function Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib Turbo Grilling 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf Turbo Grilling 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (precooked) Turbo Grilling 750 g - 1 kg 150 - 170 90 - 120 1 Food Function Quantity Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Knuckle of veal Turbo Grilling 1.
Food Temperature (°C) Shelf position Function Quantity Top / Bottom Heat 1.5 - 2 kg Food Function Quantity Chicken, spring chicken Turbo Grilling 200 - 250 g each 200 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 200 80 - 100 1 Food Function Quantity Whole fish Top / Bottom Heat 1 - 1.
Grilling time (min) Food Temperature (°C) Shelf position 1st side 2nd side Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 1 FROZEN FOODS • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 Chips1) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufacturer's instructions 2 Baguettes Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 Fruit cake Top / Bottom Heat as per manufacturer's instructions as per manufacturer's instructions 2 1) T
PRESERVING - BOTTOM HEAT • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • • • The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
Food Temperature (°C) Time (h) Shelf position Vegetables for soup 60 - 70 5-6 2 Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 CARE AND CLEANING WARNING! Refer to Safety chapters. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 NOTES ON CLEANING • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOK37901XU Energy Efficiency Index 80.8 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 28.
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