EN User Manual Oven ZOG511217C ZOG511217S
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 6 6 7 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Technical data 9 9 13 15 16 20 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging.
Before first use Put the accessories back to their initial position. WARNING! Refer to Safety chapters. Preheating Oven cavity bottom plate When you buy the appliance, at first the oven cavity bottom plate is positioned on the accessories. Before you use the appliance for the first time, place the bottom plate on the burner area, as shown in the "Product description" chapter. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter.
Knob for the gas control Symbol Function The oven burner is off. 150 °C 250 °C Range of temperature adjustment. Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. If not, the gas flow is interrupted. Do not release the knob until the flame comes on.
Using the accessories 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. WARNING! Refer to Safety chapters. Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. A B C D A. B. C. D. Turnspit frame Forks Spit Handle 1. Put the turnspit handle into the spit. 2.
Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Hints and tips WARNING! • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • General information • • • • Cooking meat and fish Refer to Safety chapters.
Meat & Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Beef with bone 1 min. 40 - 50 3 On the wire shelf. Put a deep pan on the second shelf position. Beef without bone 1 190 50 3 On the wire shelf. Put a deep pan on the second shelf position. Lamb 1 min. 40 - 50 3 On the wire shelf. Put a deep pan on the second shelf position. Pork 1 180 - 190 75 - 85 3 On the wire shelf. Put a deep pan on the second shelf position.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments English roast beef - medium - 220 51 - 55 3 On the wire shelf. Put a deep pan on the second shelf position. English roast beef - well done - 220 56 - 60 3 On the wire shelf. Put a deep pan on the second shelf position. Pastry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Fruit tart - 165 40 - 50 4 In a 26 cm round mould on the wire shelf Fruit pie - min.
Cakes Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Rich fruit cake - min. 150 - 170 4 In a 20 cm mould on the wire shelf Plain fruit cake - min. 150 4 In a 20 cm mould on the wire shelf Madeira - min. 105 - 120 4 In a 20 cm mould on the wire shelf Small cake - min. - 170 35 - 50 4 In an aluminium baking tray Ginger bread - min.
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side Shelf position 2nd side Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 13 - 15 12 - 14 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max. 2-4 2-3 4 Turnspit Preheat the empty oven for 3 minutes before cooking.
gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. • Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the knob for the gas control pushed for 15 seconds or less.
WARNING! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. 3. Seal the connection correctly. Use a leak detection to control it. C WARNING! Only for Russia: this appliance operates with the natural gas G20 20 mbar. Before the gas connection, it is important to adjust the setting to the correct type of gas (G20 13 mbar). Refer to the instructions in "Adjustment to different types of gas".
A 8. Turn the knob for the gas control from the maximum to the minimum position. Control the flame. If the flame goes out, do the procedure again. There must be a small regular flame on the oven burner crown. The manufacturer objects liability if you do not obey to this safety measures. Building in Change of the type of gas Adjustment of the adjustment screw From natural gas to liquid gas Fully tighten the adjustment screw in.
• • • • • • There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "built-under" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature. There must be a continuous air supply around the oven in order to not have the oven become too hot.
Technical data Technical data TOTAL POWER: Electric: 1.76 kW Gas original: G20 (2H) 20 mbar = 2.7 kW Gas replacement: G30/G31 (3B/P) 30/30 mbar = 2.7 kW G20 (2H) 13 mbar = 2.7 kW Electric supply: 220 - 240 V ~ 50 / 60 Hz Appliance category: II2H3B/P Gas connection: G 1/2" Appliance class: 3 Gas oven burner Gas type NOMINAL GAS POWER (kW) NOMINAL GAS FLOW (g/h) Reduced gas power (kW) BY-PASS NEEDLE (1/100 mm) INJECTOR MARK (1/100 mm) G20 (2H) 20 mbar 2.7 - 0.7 Reg.
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