User Manual GETTING STARTED? EASY.
SAFETY INFORMATION GENERAL SAFETY • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
• • Do not operate the appliance without the cavity bottom cover. It is a functional safety component. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• • • • Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. Make sure that there is air circulation around the appliance. The information about the gas supply is on the rating plate. This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Follow the requirements for adequate ventilation.
SERVICE • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. DISPOSAL WARNING! Risk of injury or suffocation. • • • • Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Flat the external gas pipes. INSTALLATION WARNING! Refer to Safety chapters.
D C D B E 4. Assemble the burner in a reverse sequence. Before you fix the screw, make sure that the burner is pushed correctly to the back panel. Test the grill injectors. OVEN INJECTOR REPLACEMENT 1. Remove the bottom plate of the oven cavity (A) to get access to the oven burner (B). B A 2. Release the screw (C), which keeps the burner in position. F 4. Slowly move it to the left side. Do not apply force to the wire of the spark plug connector (F) and to the thermocouple conductor (E). 5.
Change of the type of gas Adjustment of the adjustment screw From natural gas to liquid gas Fully tighten the adjustment screw in. From liquid gas to natural gas Release the adjustment screw approximately 1/3 of a turn. 4. Attach the knob for the gas control. 5. Connect the oven to the mains. WARNING! Only put the mains plug into the mains socket when all parts are back into their initial position. There is a risk of injury. 6. Light the gas oven burner. Refer to "Daily use" chapter. 7.
50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "built-under" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
PRODUCT DESCRIPTION GENERAL OVERVIEW 2 3 4 1 Control panel 2 Knob for the heating functions 5 1 1 6 7 5 8 4 11 3 9 2 1 10 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. 3 Knob for the Minute Minder 4 Knob for the gas control 5 Power indicator 6 Air vents for the cooling fan 7 Heating element 8 Lamp 9 Turnspit hole 10 Oven cavity bottom plate 11 Shelf positions • • Aluminium baking tray For cakes and biscuits.
IGNITION OF OVEN GAS BURNER Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted. Do not keep the knob for the gas control pushed for more than 15 seconds.
Refer to "Hints and Tips" chapter, Grilling. CLOCK FUNCTIONS MINUTE MINDER Use it to set a countdown time for an oven function. This function has no effect on the operation of the appliance. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. USING THE ACCESSORIES WARNING! Refer to Safety chapters. USING THE TURNSPIT WARNING! Be careful when you use the turnspit. The forks and the spit are sharp.
Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
You can place accompaniments such as tomatoes and mushrooms underneath the grid when grilling meats. You should turn over the food during cooking, as you require. Cooking meat and fish Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Food Quantity (kg) Time (min) Burgers 0.6 (6 pieces) 20 - 30 Toast browning 0.5 9 - 12 Toast Hawai 6 pieces 7 - 14 GAS OVEN COOKING Meat & Poultry Preheat the empty oven for 10 minutes before cooking. Use the wire shelf. Put a deep pan on the second shelf position. Use the third shelf position. Food Temperature Time (min) (°C) Bone-in beef, 1.0 kg min. 50 - 65 Boneless beef, 1.0 kg 190 55 - 65 Lamb, 1.0 kg min. 50 - 65 Chicken / Rabbit, 1.2 kg 220 - 230 85 - 95 Duck, 1.
TemperaTime (min) ture (°C) Food Madeira cake in a 20 cm cake mould on the wire shelf min. 115 130 Small cakes min. 170 40 - 65 Ginger bread min. 45 - 55 Bread Preheat the empty oven for 10 minutes before cooking. Use the aluminium baking tray. Use the fourth shelf position. Temperature Time (min) (°C) Food Bread loaves, 0.5 kg 180 - 190 50 - 60 Bread loaves, 1.0 kg 180 - 190 60 - 70 Rolls and buns 180 - 190 25 - 35 GRILLING Preheat the empty oven for 3 minutes before cooking.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Small cake Conventional Cooking Aluminized baking tray 4 150 170 35 - 55 Put 20 small cakes per one baking tray. Preheat the oven for 10 minutes. Apple pie Conventional Cooking Wire shelf 4 170 80 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Preheat the oven for 10 minutes. Sponge cake Conventional Cooking Wire shelf 4 170 50 - 60 Use a cake mould (26 cm diameter).
dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. installing door" instruction before you remove the glass panels. STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screenprinting zones is not rough when you touch it. When installed correctly the door trim clicks.
WHAT TO DO IF... Problem Possible cause Remedy The oven does not heat up. The oven is off. Turn on the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse problem recurs, contact a qualified electrician. The oven does not work. The automatic ignition does not work. Light the burner with a long match. Hold the flame near the hole in the bottom of the oven cavity.
TECHNICAL DATA TECHNICAL DATA TOTAL POWER: Electric: 0.07 kW Gas original: G20 (2H) 20 mbar = 2.6 kW Gas replacement: G30/G31 30/30 mbar = 196 g/h G30/G31 30/30 mbar = 2.7 kW Electric supply: 220 - 240 V ~ 50 - 60 Hz Appliance category: II2H3B/P Gas connection: G 1/2" Appliance class: 3 GAS OVEN BURNER Gas type NOMINAL GAS POWER (kW) NOMINAL GAS FLOW (g/h) Reduced gas power (kW) BY-PASS INJECTOR NEEDLE MARK (1/100 (1/100 mm) mm) G20 (2H) 20 mbar 2.6 - 0.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. ENVIRONMENTAL CONCERNS with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
867348252-D-162019 WWW.ZANUSSI.