EN User Manual Oven ZOG10311 EG
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 8 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Technical information 9 9 14 16 17 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
• • • • • • • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance.
Product description General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the oven functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions 11 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Aluminium baking tray For cakes and biscuits.
Daily use WARNING! Refer to Safety chapters. Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Turnspit To spit roasting meat. Power indicator The power indicator comes on when you turn the knob for the oven functions. Knob for the gas control Symbol Function Heat only from the bottom of the oven. Range of temperature adjustment (155 °C 250 °C). Heats from the top.
Using the grill Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Open the oven door. 2. Press the knob for the gas control and turn it to . Keep the knob for the gas control pushed for 15 seconds or less. Do not release the knob until the flame comes on. If the grill burner does not come on or if it accidentally goes out, release the knob for the gas control and turn it to the Off position. Leave the oven door open.
5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Ignite the grill burner. Refer to the cooking tables. Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Cooking tables Preheat the empty oven for 10 minutes before cooking. Casseroles Food Quantity (kg) Shelf position Temperature (°C) Time (min) Lasagna 1.5 - 2.5 4 180 45 - 50 Cannelloni 1.5 - 2.5 4 180 45 - 50 Potato gratin 1.5 - 2.5 4 180 33 - 40 Macaroni oven 1.5 - 2.5 4 180 45 - 50 Kebab Hala 1.5 - 2.
Grilling Food Quantity (kg) Shelf position Time (min) Burgers1) 0.6 (6 pieces) 4 20 - 30 Toast browning1) 0.5 4 9 - 12 Toast Hawai1) 6 pieces 4 7 - 14 1) Preheat the oven for 3 minutes. Gas oven cooking The time does not include preheating. Always preheat the empty oven for 10 minutes. Meat & Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Beef with bone 1 min. 50 - 65 3 On the wire shelf. Put a deep pan on the second shelf position.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Duck 1 190 90 - 100 3 On the wire shelf. Put a deep pan on the second shelf position. Turkey 4,5 - 5,5 160 220 - 250 2 In a deep pan. Baked vegetables 1 160 - 3 Varies according to the vegetable. Pastry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Fruit tart - 165 50 - 60 4 In a 26 cm round mould on the wire shelf Fruit pie - min.
Cakes Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments Rich fruit cake - min. 160 - 170 4 In a 20 cm mould on the wire shelf Plain fruit cake - min. 160 - 170 4 In a 20 cm mould on the wire shelf Madeira - min. 115 - 130 4 In a 20 cm mould on the wire shelf Small cake - min. - 170 40 - 65 4 In an aluminium baking tray Ginger bread - min.
Food Quantity Pieces Time (min) (g) 1st side Shelf position 2nd side Chicken (cut in 2) 2 1000 35 - 40 30 - 35 4 Kebabs 4 - 15 - 20 12 - 15 4 Breast of chick- 4 en 400 13 - 15 13 - 15 4 Hamburger 6 600 13 - 16 12 - 15 4 Fish fillet 4 400 13 - 15 12 - 14 4 Toasted sandwiches 4-6 - 5-7 - 4 Toast 4-6 - 2-4 2-3 4 Turnspit Preheat the empty oven for 10 minutes before cooking.
• To clean the door gasket, refer to the general information about cleaning. Removing the shelf supports To clean the oven, remove the shelf supports. 1 1 Pull the front of the shelf support away from the side wall. 2 2 Pull the rear end of the shelf support away from the side wall and remove it. 3 Close the oven door 4 Put the door on a soft halfway to the first cloth on a stable opening position. surface. Then pull forward and remove the door from its seat.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the knob for the gas control pushed for 15 seconds or less.
WARNING! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. 3. Seal the connection correctly. Use a leak detection to control it. Adjustment to different types of gas Let only an authorized person do the adjustment to different types of gas. 3. Assemble the burner in a reverse sequence. Before you fix the screw, make sure that the burner is pushed correctly to the back panel. Test the grill injectors. Oven injector replacement 1.
The gas oven burner does not need any primary gas regulation. Make sure that the gas supply pressure of the appliance obeys the recommended values. If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. Minimum level adjustment of the oven burner 1. Disconnect the appliance from the electricity. 2. Turn the knob for the gas control to the minimum position and remove it. 3.
Securing the appliance to the cabinet min. 4 mm 548 min. 550 600 21 A 558 110 B 114 16 min. 560 589 594 573 2 65 cm x2 130 cm2 594 5 3 • • • • • • There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "built-under" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
Technical information Technical data TOTAL POWER: Electric: 0.05 kW Gas original: G20 (2H) 20 mbar = 2.7 kW Gas replacement: G30 (3+) 28-30 mbar = 2.7 kW G31 (3+) 37 mbar = 2.7 kW Electric supply: 220 - 240 V ~ 50 / 60 Hz Appliance category: II2H3+ Gas connection: G 1/2" Appliance class: 3 Gas oven burner Gas type NOMINAL GAS POWER (kW) NOMINAL GAS FLOW (g/h) Reduced gas power (kW) BY-PASS NEEDLE (1/100 mm) INJECTOR MARK (1/100 mm) G20 (2H) 20 mbar 2.7 - 0.7 Reg.
ENVIRONMENT CONCERNS appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose 22 www.zanussi.
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