EN User Manual Oven ZOF35517
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions 2 3 5 6 6 8 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 9 10 10 15 17 18 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
• • • • • • • • • • • • • The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• • • • Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. The type of light bulb or halogen lamp used for this appliance is only for household appliances.
Before first use WARNING! Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
Display A. Function indicators B. Time display C. Function indicator The electronic programmer works only with the main oven. A B C Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance.
The clock function operates. The display shows the indicator for the clock function you set. For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold .
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Food Temperature (°C) Time (min) Shelf position - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions.
Main oven Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 3 Bread 190 - 210 30 - 35 3 - Small & Queen 160 - 170 18 - 25 3 - Sponges 160 - 170 20 - 25 3 - Madeira 140 - 160 60 - 75 3 - Rich Fruit 130 - 140 120 - 150 3 - Christmas 130 - 140 180 - 270 3 Fish 160 - 180 20 - 30 3 Fish Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 - Choux 180 - 190 30 - 40 3 - Shortcrust 180 - 190 25 - 35 3 - Flaky 180 - 190 30
Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 60 60 - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function if applicable. If not, set . 3.
Replacing the lamp The back lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.
Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
• cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other dishes. Cooking with fan - when possible, use the cooking functions with fan to save energy. • Keep food warm - if you want to use residual heat to keep a meal warm, choose the lowest possible temperature setting. ENVIRONMENTAL CONCERNS appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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