User manual EN Oven ZOD580
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4 4 5 7 8 8 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ins
to the appliance, only use an appliance with the appliances from the same manufacturer. • Always close the appliance door when you cook, even while grilling. Electrical connection Care and cleaning • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables.
not be used for the full or partial illumination of a household room. • If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service centre • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply.
Pre-heating 1. 2. 3. 4. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. time. For time change you must not set an automatic function (Duration or End ) at the same Set function and maximum temperature. Let the appliance operate without the food for approximately 1 hour.
Oven function Conventional Cooking Top Heat Bottom Heat Application To bake and roast on one level Tor brown bread, cakes and pastries and for bakes. To bake cakes with crispy or crusty bases and to preserve food. Single Circuit Grill To grill flat food items in small quantities in the middle of the grill. To make toast. Dual Circuit Grill To grill flat food items in large quantities. To make toast. Main Oven Functions Oven function OFF position Light The appliance is OFF.
Clock functions Electronic programmer 1 2 6 5 3 1 2 3 4 5 6 4 Clock function Time of day Minute minder Application Shows the time. To set, change or check the time. To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function.
3. Release the button. The clock function goes out in some seconds. Using the accessories Warning! Refer to "Safety information" chapter. Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges.
Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking.
Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 170 - 190 10 - 20 1 Bread 200 - 220 30 - 35 1 Bread rolls/buns 200 - 220 10 - 15 1 - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread 140 - 150 75 - 90 1 - Meringues 90 - 100 150 - 180 1 - Flapjack 160 - 170 25 - 30 1 - Shortbread 130 - 150 45 - 65 1 - Beef/Lamb
Temperature [°C] Approx Cook Time (mins) Shelf Position - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Food Vegetables: Yorkshire Pudding: Roasting Meat, Poultry See roasting chart. Main oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Temperature [°C] Approx Cook Time (mins) Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Food Baking Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 3 Bread 200- 220 30 - 35 3 - Small & Queen 170 - 180 18 - 25 3 - Sponges 170 - 180 20 - 25 3 - Madeira 150 - 160 60 - 75 3 - Rich Fruit 140 - 150 120 - 150 3 - Christmas 140 - 150 180 - 270 3 Fish 170 - 180 20 - 30 3 Fruit Pies, Crumbles 180 - 200 30
Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Food Grill Time (mins in total) Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main oven Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Grill Time (mins in total) 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork
Grill Time (mins in total) Food - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Grilling Beef Type of meat Quantity Level Temperature (°C) Topside beef or fillet Time (h:min) per cm of thickness - rare1) per cm of thickness 1 190 - 200 0:05 - 0:06 - medium per cm of thickness 1 180 - 190 0:06 - 0:08 - well done per cm of thickness 1 170 - 180 0:08 - 0:10 1) Pre-heat oven Pork Type of meat Quantity Level Temperature (°C) Time (h:min) Shoulder, neck, ham
Game Type of meat Quantity Level Temperature (°C) Time (h:min) Saddle of hare, leg of hare1) Up to 1 kg 3 220 - 250 0:25 - 0:40 Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45 Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15 1) pre-heat oven Poultry Type of meat Quantity Level Temperature (°C) Time (h:min) Poultry pieces per 200-250g 1 200 - 220 0:35 - 0:50 Half chicken per 400-500g 1 190 - 210 0:35 - 0:50 Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15 Duck 1.
3. 4. 5. Close the door. Set the maximum oven temperature and let the oven operate for 1 hour. Clean the oven cavity with a soft and damp sponge. A Caution! Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other cleaning agents. This may damage the catalytic surface. Discolouration of the catalytic surface has no effect on catalytic properties. A 3. Close the oven door until the first position (angle approx. 45°).
• Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. 3. 4. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity.
Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Warning! Refer to "Safety information" chapter. Important! The built-in unit must meet the stability requirements of DIN 68930.
11 548 90° 866 874-879 888 16 5
2x 3,5x25 Electrical installation Warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable.
1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.
892944470-A-202011 www.zanussi.
