EN User manual Built in double oven ZOD370 2
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Use, tables and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ GREAT BRITAIN & IRELAND - Gua
• Stand clear when opening the drop down doors. Support the doors using the handles until fully open. • Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. • Ensure that all control knobs are in the OFF position when not in use. • Do not stand on the appliance or on the open oven doors. • Do not hang towels, dishcloths or clothes from the appliance or its handles. • Do not use this appliance if it is in contact with water. Never operate it with wet hands.
Control Panel Overview 8 1 1 2 3 4 5 6 7 8 2 3 Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button Main oven function knob Main oven temperature knob Display Oven accessories 4 5 6 7 Oven grill shelf Anti stick meat/Drip pan 3 oven shelfs Before first use Rating plate Preparing to use your appliance This is situated on the front frame of the appliance and can be seen upon opening the door.
The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off. Setting the Time The oven only operates when the time has been set. Warning! Always allow the cooling fan to cool the appliance down before switching off the electrical supply to carry out cleaning or maintenance.
Important! Always grill with the door closed. The temperature pilot light is lit as long as the oven is heating up. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. The fan switches on automatically in order to keep the appliance’s surfaces cool.
Clock Functions • Countdown - See appropriate chapter on setup. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. • Cook time - is used to set the desired period of cooking time. • End time - when set the appliance is turned off at desired time. • Time - shows the current time. How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds.
1 tray, e.g. oven level 3 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 How to use the Baking Tables • The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. • If required, turn the roast after 1/2 - 2/3 of the cooking time. • Use the cooking juices to baste large roasts and poultry several times during the cooking time. This will give better roasting results.
• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. • All joints of meat and poultry must be thawed thoroughly before cooking. • Always cook thoroughly immediately after thawing. • Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.
Temperature [°C] Approx Cook Time (mins) Shelf Position - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Soufflés 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Food Shortcrust: Vegetables: Yorkshire Pudding: Roasting Meat, Poultry
Grill Time (mins in total) Food - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Main Oven - Thermaflow® - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
Main Oven - Thermaflow® - Roasting Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Temperature [°C] Cooking Time 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 25-35 minutes per ½ kg (1
Removing the side rails Pull the rails away from the Unhook them at the back oven wall at the front Replace the side rails Important! Important The rounded ends of the guide bars must point to the front. 2. If necessary: replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for selected models only) To install, first (1) and then .
Oven door glass The oven door comprises 2,3 or 4 panels of glass (depends of the model) mounted one on top of another. The interior glass panels can be removed for cleaning. Important! Important: Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the glass door panels Hold the glass panels on their upper side and one after the other pull them up and out of their retainers.
C D E On the open side of the door strip (B) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. Fold the clamp levers on both door hinges (A) down into their original position. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials 90° Open the door as far as it will go.
Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Warning! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
Problem The oven is not cooking evenly. Possible Solution Check that the appliance is correctly installed and is level. Check that the recommended temperatures and shelf positions are being used. The oven light fails to illuminate. The oven light bulb may need replacing. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel.
600 min 550 min 2000 min 538 888 907 min 560 min 570 max 866 20 300 min 19
11 548 90° 866 874-879 888 16 5
2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. • To protect the hands, wear gloves when lifting the oven into its housing.
Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Tel: (Calls may be recorded for training purposes) Electrolux 08705 950 950 AEG-Electrolux 08705 350 350 ZanussiElectrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie www.electrolux.com Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr.
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str.
www.zanussi.com 892930013-F-082009 www.zanussi-electrolux.co.
