EN User manual Oven ZOD35702
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 5 6 8 9 9 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Installation _
• Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
Warning! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance.
After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time. To use the appliance, push the control knob. The control knob comes out. Preheating Preheat the empty appliance to burn off the remaining grease. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1.
Oven function Top Heat Conventional Cooking Dual Circuit Grill Application Tor brown bread, cakes and pastries and for bakes. To bake and roast on one level To grill flat food items in large quantities. To make toast. Main Oven Functions Oven function Application OFF position The appliance is OFF. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food. Defrost Thermaflow® Single Circuit Grill Light Conventional Cooking To defrost frozen food.
Clock functions Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated.
4. 5. Press a button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. Press and hold the button -. The clock function goes out after some seconds. Cancelling the clock functions 1. Press the Selection button again and again until the necessary function indicator flashes. Using the accessories Warning! Refer to the Safety chapters.
the recipes, quality and quantity of the ingredients used. Caution! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. Top oven The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food.
more than one is used (e.g.
Food Temperature [°C] Approx Cook Time (mins) Shelf Position - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Yorkshire Pudding: Roasting Meat, Poultry See roasting chart. Main oven more than one is used (e.g.
Baking Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 3 Bread 200- 220 30 - 35 3 - Small & Queen 170 - 180 18 - 25 3 - Sponges 170 - 180 20 - 25 3 - Madeira 150 - 160 60 - 75 3 - Rich Fruit 140 - 150 120 - 150 3 - Christmas 140 - 150 180 - 270 3 Fish 170 - 180 20 - 30 3 Fruit Pies, Crumbles 180 - 200 30 - 50 3 Milk Puddings 150 - 170 60 - 90 3 - Choux 180 - 190 30 - 40 3 - Shortcrust 190 - 200 25 - 35 3 - Flaky 190 - 210
Meat Temperature [°C] Cooking Time 160 - 180 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 15-20 minutes per ½ kg (1lb) and 20 minutes over 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Grilling Always use the grilling function
Grill Time (mins in total) Food - Well Done 12 - 15 Toasted Sandwiches 3-4 Main oven Adjust shelf position and grill pan grid to suit different thicknesses of food Grilling Grill Time (mins in total) Food Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toast
Pork Type of meat Quantity Level Temperature (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg 3 160 - 180 1:30 - 2:00 Pork chop 1 - 1.5 kg 3 160 - 180 1:00 - 1:30 Meatloaf 750 g - 1 kg 3 160 - 170 0:45 - 1:00 Knuckle of pork (pre-cooked) 750 g - 1 kg 3 150 - 170 1:30 - 2:00 Veal Type of meat Quantity Level Temperature (°C) Time (h:min) Roast veal 1 kg 3 160 - 180 1:30 - 2:00 Knuckle of veal 1.
Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. A A 3. Close the oven door until the first position (angle approx. 45°). 4. 45° Oven lamp 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.
Warning! Refer to the Safety chapters. Problem Possible cause Remedy The oven does not heat up. The appliance is deactivated. Activate the appliance. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician.
600 min 550 min 2000 min 538 888 907 min 560 min 570 max 866 20 300 min 20 www.zanussi.
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2x 3,5x25 Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.
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