BUILT-IN OVEN ZOBK 299 INSTRUCTION BOOKLET 35687-7202 IL
English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation • • • It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. • It is dangerous to alter the specification in any way.
Contents For the User For the Installer Important Safety Information 2 Technical Data 20 Description of the Oven 3 Installation 21 When the oven is first installed 5 Electrical connection 22 Using the Oven 7 Programming the Oven 9 Hints and Tips 12 Cooking Tables 13 Cleaning and Maintenance 15 Something not working... 18 Technical Assistance 19 It is most important that this instruction book is be retained with the appliance for future reference.
Control Panel Cooking function Temperature display Time display B 1 2 3 4 Push buttons 1. 2. 3. 4. 5. 6. ON / OFF Oven Function Control Fast Heat Up Function Decreasing Control “ “ (Time or Temperature) Increasing Control “ “ (Time or Temperature) Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.
When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. B Fig. 1 To set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2).
"On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time.
Here below is a list of the function symbols and their meaning. 1 2 3 4 5 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Inner Grill - can be used for grilling small quantities.
The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Electrolux Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself.
Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder function symbol will flash and the (Fig. 11). The relevant control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running (Fig. 12). 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button.
To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 17). 3) Press button “ “ to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start running.
"Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button .
Hints and Tips Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Cooking Tables Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before cooking. Shelf positions are counted from bottom of the oven. Weight (gr.
Cooking Tables Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before cooking. Shelf positions are counted from bottom of the oven.
Cleaning and Maintenance General Cleaning • • Before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass.
Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Oven Shelves Supports and Shelf To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Grease Filter Ensure the electricity supply is switched off before carrying out this operation. When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward (see Fig. 29).
Something not working... If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM # The oven does not come on. SOLUTION $ Press the OVEN ON button, then select a cooking function. $ Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON. # The oven light does not come on. $ Switch on the oven using push button 1.
Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. 31).
Technical Data Recess dimensions Height Heating elements ratings in-column 580 mm Bottom heating element undertop 593 mm Top heating element Width 560 mm Full Oven (Top+Bottom) Depth 550 mm Simple Grill heating element 1650 W Double Grill heating element 2450 W Oven rear heating element 2000 W 3000 W Oven cavity dimensions 1000 W 800 W (1000 + 800) 1800 W Height 335 mm Pizza Oven Function Width 395 mm Convection fan 25 W Depth 400 mm Cooling fan 25 W Oven lamp 25 W Voltage
Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. Fig.
Electrical connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. This appliance is supplied with connection cable (type H05 V2V2-F (T90), section 3x 1,5 mm2) fitted with plug.
