Operation Manual

Poultry

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2

Duck 1.5 - 2 180 - 200 80 - 100 1 or 2

Goose 3.5 - 5 160 - 180 120 - 180 1 or 2

Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2

Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish (steamed)

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

MOIST FAN BAKING

For best results follow the baking

times listed in the table below.

During cooking, open the appliance

door only when necessary.

Food Temperature (°C) Time (min) Shelf position

Bread sticks (500 g in total) 200 - 210 50 - 60 3

Baked scallops in shell 180 - 200 30 - 40 4

Whole fish (300 - 500 g) in salt 200 - 210 45 - 50 4

Whole fish (300 - 500 g) in parchment 200 - 210 50 - 60 3

Amaretti (20; 500 g in total) 170 - 180 40 - 50 3

Apple crumble 200 - 210 50 - 60 4

Chocolate muffins (20; 500 g in total) 160 - 170 35 - 45 3