User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. USE • • • • • WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only.
SERVICE • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. • • • DISPOSAL Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. WARNING! Risk of injury or suffocation.
DISPLAY A B C A. Clock functions B. Timer C. Clock function BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. PREHEATING Preheat the empty oven before first use.
Oven function True Fan Cooking / True Fan Cooking PLUS / Aqua Clean Moist Fan Baking Bottom Heat Fast Grilling Turbo Grilling Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. / To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Refer to "Care and cleaning" chapter for more information about: Aqua Clean.
5. Preheat the empty oven for 10 minutes to create humidity. 6. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. 7. Turn the knob for the heating functions to the off position, press Plus Steam oven. to turn off the The indicator turns off. 8. Remove water from the cavity embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment.
4. Press 5. Press . or to set the time for END. to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE MINUTE MINDER 1. Press flash. again and again until starts to or to set the necessary time. 2.
ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. SAFETY THERMOSTAT Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
CAKES / PASTRIES / BREADS (ml) (°C) (min) Pizza 100 230 10 - 20 Bread rolls 100 200 20 - 25 Bread 100 180 35 - 40 Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60 Use 150 ml of water unless specified otherwise. FOOD REGENERATION FROZEN READY MEALS (min) (°C) (min) Pizza 200 - 210 10 - 20 Croissants 170 - 180 15 - 25 Lasagne, use 200 ml 180 - 200 35 - 50 Use 100 ml of water. Set the temperature to 110 °C.
ROASTING ROASTING (°C) Chicken (min) 210 (°C) 60 - 80 Roast pork 180 (min) 65 - 80 BAKING AND ROASTING CAKES Conventional Cooking True Fan Cooking (min) (°C) 12 (°C) Whisked recipes 170 2 160 3 (2 and 4) 45 60 Cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould, Ø 26 cm Strudel 175 3 150 2 60 80 Baking tray Jam tart 170 2 165 2 30 40 Cake mould, Ø 26 cm Christmas cake, preheat the empty ove
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Muffins, two levels - - 140 - 150 2 and 4 25 35 Baking tray Muffins, three levels - - 140 - 150 1, 3 and 5 30 45 Baking tray Biscuits 140 3 140 - 150 3 30 35 Baking tray Biscuits, two levels - - 140 - 150 2 and 4 35 40 Baking tray Biscuits, three levels - - 140 - 150 1, 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4
BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 2 pieces, 0.5 kg each 190 1 190 1 60 70 - Rye bread, preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 40 Baking tray Pizza 230 - 250 1 230 - 250 1 10 20 Enamelled tray Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven. Use the cake mould.
FLANS Conventional Cooking True Fan Cooking (min) (°C) Cannelloni (°C) 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120 Use the s
GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 TURBO GRILLING Preheat the empty oven.
LAMB PORK (°C) Shoulder / Neck / Ham joint, 1 - 1.5 kg 160 180 90 - 120 Chops / Spare rib, 1 - 1.5 kg 170 180 60 - 90 Meatloaf, 0.75 - 1 kg 160 170 50 - 60 Pork knuckle, precooked, 0.75 - 1 kg 150 170 90 - 120 (°C) (min) Roast veal, 1 kg 160 180 90 - 120 Veal knuckle, 1.5 2 kg 160 180 120 150 LAMB (°C) 18 Lamb saddle, 1 1.5 kg 160 180 150 170 (min) 100 120 (min) 40 - 60 POULTRY (°C) VEAL Lamb leg / Roast lamb, 1 - 1.5 kg (°C) (min) (min) Poultry, portions, 0.2 - 0.
FISH (STEAMED) (°C) Whole fish, 1 - 1.5 kg VEGETABLES (min) 210 220 40 - 60 DEHYDRATING - TRUE FAN COOKING Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. (°C) (h) Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Set the temperature to 60 - 70 °C.
(°C) 20 (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.
(°C) (min) Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 35 - 45 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
(°C) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conventional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max.
NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
AQUA CLEAN This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven. 2. 3. 4. 5. 6. Set the function: and press . Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down. When the oven is cool, clean it with a soft cloth. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.
REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on correctly the function: True Fan Cooking PLUSwith the Plus Steam. Refer to "Activating the function: True Fan Cooking PLUS".
We recommend that you write the data here: Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. BUILDING IN 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
SECURING THE APPLIANCE TO THE CABINET A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) ELECTRICAL INSTALLATION Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. When possible, use the cooking functions with fan to save energy. Residual heat ENERGY SAVING When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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