User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • • • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Knob for the oven functions 6 7 3 Power lamp / symbol 4 Electronic programmer 8 5 9 4 13 3 10 2 1 11 12 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray 5 Knob for the temperature 6 Temperature indicator / symbol 7 Plus Steam button 8 Heating element 9 Lamp 10 Fan 11 Cavity embossment 12 Shelf support, removable 13 Shelf positions • For cakes and biscuits.
3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function , press maximum temperature. and set the 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. DAILY USE WARNING! Refer to Safety chapters.
Oven function Application True Fan Cooking PLUS To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cooking PLUS To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUS function. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. All accessories have small indentations at the top of the right and left side to increase safety.
• • • cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook.
Water in the cavity embossment (ml) Food Temperature (°C) Time (min) Shelf position Pizza frozen 150 200 - 210 10 - 20 21) Frozen lasagna 200 180 - 200 35 - 50 21) Frozen croissant 150 170 - 180 15 - 25 21) 1) Preheat in an empty oven for 10 minutes before cooking.
BAKING AND ROASTING TABLE Cakes Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 12 Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 60 - 80 In a 26 cm cake mould Apple cake (Apple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues- two levels1) - - 120 2 and
Bread and pizza Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion White bread1) 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls 1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minu
Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 1
Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the empty oven for 3 minutes before cooking. Quantity Time (min) Temperature (°C) Food Pieces 16 (g) Shelf position 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
DEFROST Food Quantity (g) Defrosting time Further defrosting (min) time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
1 2 1 2 1 Pull the front of the shelf support away from the side wall. 2 Pull the rear end of the shelf support away from the side wall and remove the whole grid. Install the shelf supports in the opposite sequence. AQUA CLEANING The Aqua cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven. WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns.
4 Put the door on a soft cloth on a stable surface. 5 Release the locking system to remove the internal glass panel. 6 Turn the two fasteners by 90° and remove them from their seats. 7 First lift carefully and then remove the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. SECURING THE APPLIANCE TO THE CABINET BUILDING IN 548 B 114 16 20 600 A 21 558 min. 550 min. 560 589 594 573 594 5 3 ELECTRICAL INSTALLATION 548 min.
Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOB65602XK Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
ENVIRONMENTAL CONCERNS the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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