User information Информация для пользователя Built-in oven ZOB 561 Встроенный духовой шкаф
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
Contents Warnings and Important Safety Information .................................................................................... 4 Description of the appliance ........................................................................................................... 6 Controls ....................................................................................................................................... 7 Before using the oven for the first time ...............................................
English Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
Child Safety This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
Description of the appliance 2 3 4 56 1 7 8 9 10 11 1. 2. 3. 4. 5. 6. Control panel Oven thermostat control knob Oven thermostat control light End of cooking programmer Oven function control knob Operating control light 7. Air Vents for Cooling Fan 8. Grill 9. Oven lamp 10. Oven Fan 11.
Controls Oven Function Control Knob 0 The oven is off 0 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Inner grill element only - It can be used for grilling small quantities. Full Grill - The full grill element will be on Inner grill element only - It can be used for grilling small quantities.
End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time.
Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob ! to fan cooking . 2. Set the thermostat control knob to 250. 3. Open a window for ventilation. 4.
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
- fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required. Fan cooking - - Full Grill Element 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3.
- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. - Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Baking and Roasting Table Conventional Cooking - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Quantity TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Grilling g. 4 3 2 1 temp.
Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly: - Only perform when the oven has cooled down. - Clean the enamelled parts with soapy water.
External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergent and bleaches • Impregnated pads unsuitable for non-stick saucepans • Steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water.
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6.
Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3.
If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: PROBLEM SOLUTION # The oven is not switching on. "Check that both a cookingfunction and temperature have been selected or "Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. # The oven temperature light does not come on.
Technical Data Heating element ratings Dimensions of the recess Bottom heating element 1000 W Pizza function 2650 W Full oven (Top+Bottom) 1800 W Width mm 560 Full Grill 2450 W Depth mm 550 Inner Grill 1650 W Oven Convection fan 25 W Oven light 25 W Cooling Fan 25 W Total rating 2725 W Operating voltage (50 Hz) Height under top mm 593 in column mm 580 Height mm 335 Width mm 405 Depth mm 400 Oven capacity 56 l 230 V 21
Instructions for the Installer Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed. Connecting to the electrical supply Before connecting to the electrical supply, please make sure: - The fuse and the domestic electrical installation must be designed for the max.
The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature). After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes.
Instructions for Building In Fig. A Fig. B Oven dimensions (Fig. A) Instructions for Building In 550 M For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. B-C). 560 Securing the Appliance to the Cabinet Fig. C - Open the oven door; fasten the oven to the cabinet placing the four distance holders supplied with the appliance (Fig.
Service and spare parts If after the checks listed in the chapter "What happens if something goes wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
