User manual Built-in oven ZOB 551
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Installation _ _ _ _
People Safety • This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
Some models are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Oven accessories Anti-tip shelf Oven Function 1 2 Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
Symbols Oven light - The oven light will be on without any cooking function. Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. When using the thermal grill cooking function, select a maximum temperature of 200°C.
Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Ensure the room is well ventilated. 1. Switch the oven function control knob to fan cooking . 2. Set the thermostat control knob to 250°C. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes.
Cooking Duration function End of cooking This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and readjust the cooking temperature. Press button peatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over.
Cooking duration combined and End of cooking time The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press and the display will show the programbutton med setting. 2.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. Warning! However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
2. Turn the thermostat control to the required temperature. The oven light will come on when the oven function control knob is set. The oven fan will operate continually during cooking. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. The Cooling Fan The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool.
This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 2. Ensure the thermostat control knob is in the OFF position. How to use defrosting 1. Turn the oven function control knob to symbol Helpful hints and tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.
CAKES TYPE OF DISH Conventional Cooking Fan Cooking temp °C Cooking time in minutes NOTES temp °C Whisked recipies 2 170 2(1and3)1) 160 45-60 In cake mould Shortbread dough 2 170 2(1and3)1) 160 20-30 In cake mould Butter-milk cheese cake 1 175 2 165 60-80 In cake mould Apple cake (Apple pie) 1 170 2 left+right 160 90-120 In cake mould Strudel 2 180 2 160 60-80 In baking tray Jam- tart 2 190 2(1and3)1) 180 40-45 In cake mould Fruit cake 2 170 2 150 60-70
BREAD AND PIZZA TYPE OF DISH Conventional Cooking Fan Cooking temp °C Cooking time in minutes NOTES In bread tin temp °C White bread 1 195 2 185 60-70 Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 200 2(1and3)1) 175 25-40 In baking tray Pizza 2 200 2 200 20-30 In baking tray 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
TYPE OF DISH Conventional Cooking Fan Cooking temp °C Cooking time in minutes NOTES temp °C Shoulder of pork 2 180 2 170 120-150 With rind Shin of pork 2 180 2 160 100-120 2 pieces Lamb 2 190 2 175 110-130 Leg Chicken 2 190 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 2 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175
TYPE OF DISH Quantity Pieces Grilling g. Cooking time in minutes temp.°C 1st side 2nd side Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger1) 6 600 2 250 20-30 Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3 1) Preheat 5’00'’ Thermal grilling ture of 200°C.
Care and cleaning Warning! Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.
Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner. Once you have finished cleaning assemble the shelf support and catalytic panel and replace it again (reverse the steps above). Removable telescopic shelf supports and catalytic panels Cleaning the oven door Warning! Be careful when removing the telescopic shelf supports.
Warning! DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. Replacing the oven light Disconnect the appliance from the electrical supply.
PROBLEM SOLUTION The oven is not switching on. • Check that both a cooking function and temperature have been selected • Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON The oven temperature light does not come on . • Select a temperature with the thermostat control knob • Select a function with the oven function control knob The oven light does not come on.
Full grill 2450 W Fan Cooking heating 2000 W Thermal Grill 2450 W Oven Light 25 W Hot air fan motor 25 W Cooling fan motor 25 W Total rating 2500 W Operating voltage (50 Hz) 230 V Dimensions of the recess Height under top 593 mm in column 580 mm Width 560 mm Depth 550 mm Oven Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 l Installation Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a singlephase power su
Overall oven dimensions H07 RN-F, H05 RN-F, H05 15 RR-F, H05 VV-F, H05 A V2V2-F (T90), H05 BB-F Important! After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.
A B Service and spare parts If after the checks listed in the chapter "What to do if... ", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
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