EN User manual Built-in oven ZOB 551 2
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Installation _ _ _ _ _ _ _ _ _
• Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. • This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
1 2 Some models are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Thermostat control knobs 1 Grill/roasting pan 2 Grill trivet Controls Push-Pull control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
Symbols Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. When using the thermal grill cooking function, select a maximum temperature of 200°C.
This procedure should be repeated with the grill function for approximately 5-10 minutes Before using for the first time, carefully wash the oven accessories as well. Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.
To set the duration time 1. Press button " + " or " - ". 2. After the setting is carried out, wait for 5 seconds: the will come on and "Cooking Duration" pilot lamp the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button.
The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. Minute minder The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. To set the minute minder 1. Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will start flashing. 2. Press button " + "or " - " (maximum: 2 hours, 30 minutes). 3.
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: • Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.
Conventional cooking Fan cooking Cooking time [min] Notes 160 20-30 On flat baking tray 3 150 20-30 On flat baking tray1) 100 3 100 90-120 On flat baking tray 3 190 3 180 15-20 On flat baking tray1) Choux 3 190 3 180 25-35 On flat baking tray1) Plate tarts 3 180 2 170 45-70 In cake mould 20 cm 1 or 2 180 2 170 40-55 Left + right in cake mould 20 cm Cooking time [min] Notes TYPE OF DISH Level Temp [°C] Level Temp [°C] Small cakes 3 170 3 (1 and 3) Biscuits
MEAT TYPE OF DISH Conventional cooking Level Fan cooking Temp [°C] Level Temp [°C] Cooking time [min] Notes Beef 2 200 2 190 50-70 On oven shelf and deep roasting pan Pork 2 180 2 180 90-120 On oven shelf and deep roasting pan Veal 2 190 2 175 90-120 On oven shelf and deep roasting pan English roast beef rare 2 210 2 200 44-50 On oven shelf and deep roasting pan English roast beef medium 2 210 2 200 51-55 On oven shelf and deep roasting pan English roast beef well
Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Quantity Pieces Grilling g. Cooking time in minutes temp.
Cooking with turnspit TYPE OF DISH Quantity temp.°C Cooking time in minutes Poultry 1000 2 250 50-60 Roasts 800 2 250 50-60 The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements. Care and cleaning Warning! Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times.
Cooking to reduce soilage temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting.
Replacing the oven light Disconnect the appliance from the electrical supply. 1 Open the oven door 2 Unlock and turn the completely and find the small levers located on the hinges linking the door to two hinges. the oven. 3 Handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed. Gently pull the oven door off its site and place it on a steady plan. Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives.
Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill element to its original position. Carefully push the grill element up into its original position and re-tighten the retaining nut. Warning! Ensure the retaining nut on the grill element is properly tightened so that it does not fall down when in use.
contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material nents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. The packaging materials are environmentally friendly and can be recycled.
Warning! THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. Connection via 13 A socket outlet Min. size Cable/ flex Cable / flex type Fuse 2.5 mm2 3 core butyl insulated 13 A min. 2.5 mm2 PVC/PVC 15 A min. twin and earth 20 A max. 13 A spur box Oven Control Circuit For Europe use only 2.
A 560 593 in 550 m 00 ÷1 80 B -570 Securing the appliance to the cabinet 1. Open the oven door. 2. Fasten the oven to the cabinet placing the four distance holders which fit exactly into the holes in the frame and then fit the four wood screws provided. Service and spare parts If after the checks listed in the chapter "What to do if... ", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.
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